Boston Market Creamed Spinach

This is a great side dish — even people who hate spinach love this recipe.

Boston Market’s Creamed Spinach is a delectable and classic side dish that perfectly complements their hearty rotisserie chicken and other delicious offerings. This creamy and comforting spinach dish has become a favorite among customers for its rich flavor and velvety texture.

Made with tender frozen chopped spinach, cream of celery soup, butter, and seasonings, Boston Market’s Creamed Spinach is a simple yet satisfying dish. The frozen spinach is cooked to perfection, removing any excess moisture to ensure a creamy consistency. The addition of cream of celery soup adds depth and creaminess to the dish, while the butter enhances its richness. The combination of garlic salt, salt, and pepper adds a delightful burst of flavor that elevates the taste of the spinach.

The end result is a luscious and creamy spinach side dish that is both comforting and flavorful. With its smooth texture and well-balanced taste, Boston Market’s Creamed Spinach has become a beloved staple on their menu, providing a wholesome and delicious addition to any meal. Whether enjoyed as a side to their succulent rotisserie chicken or as a standalone indulgence, this creamed spinach is sure to delight taste buds and leave diners craving for more.

SERVES: 6

INGREDIENTS:

• 2 (10-ounce) boxes frozen chopped spinach
• 1 (10-ounce) can cream of celery soup
• 1 tablespoon flour
• 4 tablespoons butter
• ½ teaspoon garlic salt
• Salt and pepper, to taste
• 1 small diced onion

INSTRUCTIONS:

1. Cook the frozen chopped spinach in the microwave on high for 5 minutes. Drain the excess water from the spinach and pat it dry using paper towels.
2. In a saucepan over medium heat, stir together the cream of celery soup, flour, butter, garlic salt, salt, and pepper until the mixture becomes smooth and heated through. This process will take about 5 minutes.
3. Add the cooked spinach and diced onion to the saucepan, stirring to combine everything. Allow the mixture to heat for an additional 5 to 7 minutes, ensuring all the flavors blend together.
4. Once the creamed spinach is thoroughly heated and the ingredients are well incorporated, it is ready to serve as a delightful side dish.

SERVING SUGGESTIONS:

• Rotisserie Chicken: Serve the Creamed Spinach alongside Boston Market’s signature rotisserie chicken for a classic and comforting meal. The creamy texture of the spinach balances the tender and flavorful chicken, creating a delicious combination.
• Roast Turkey: Pair the Creamed Spinach with roast turkey for a delightful Thanksgiving or holiday feast. The richness of the spinach adds a touch of indulgence to the turkey’s savory flavors.
• Grilled Steak: Serve the Creamed Spinach as a side to a perfectly grilled steak. The creamy and garlicky spinach complements the bold flavors of the steak, creating a satisfying and well-rounded meal.
• Baked Salmon: Enjoy the Creamed Spinach alongside baked or grilled salmon for a nutritious and flavorful dinner. The spinach’s creamy texture contrasts beautifully with the flaky and tender salmon.
• Pork Chops: Serve the Creamed Spinach with juicy and tender pork chops for a comforting and hearty meal. The creamy spinach adds a delightful twist to the savory pork flavors.
• Pasta Dishes: Use the Creamed Spinach as a sauce for pasta dishes. Toss the creamy spinach with your favorite pasta shape, add some grated Parmesan cheese, and enjoy a delicious and easy-to-make meal.
• Quiche: Use the Creamed Spinach as a filling for quiche. Spread the spinach mixture over a pre-baked pie crust, add eggs and cheese, and bake until set for a flavorful and satisfying quiche.
• Side for Holiday Meals: Include the Creamed Spinach as part of your holiday meal spread. It pairs beautifully with traditional dishes like mashed potatoes, roasted vegetables, and holiday hams.