Potato Chip Cookies

Potato Chip Cookies are a delightful combination of sweet and salty flavors, perfect for those who enjoy a unique treat. These cookies bake to a crispy, golden brown and are irresistible to anyone who tries them. The addition of crushed potato chips adds a delightful crunch and a hint of saltiness that complements the sweetness of the butterscotch chips. Give these cookies a try when you’re looking for a delicious sweet-and-salty treat that will disappear quickly!

INGREDIENTS:

• 1 cup butter-flavored shortening
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups crushed potato chips
• 1 cup butterscotch chips

PREPARATIONS:

1. In a large bowl, cream together the shortening, sugar, and brown sugar until light and fluffy. Beat in the eggs.
2. In a separate bowl, combine the flour and baking soda. Gradually add the flour mixture to the creamed mixture and mix well.
3. Stir in the crushed potato chips and butterscotch chips until evenly distributed throughout the dough.
4. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
5. Bake at 375°F for 10-12 minutes, or until the cookies turn golden brown.
6. Allow the cookies to cool for 1 minute on the baking sheets before transferring them to wire racks to cool completely.

YIELD:

• Makes approximately 4 dozen cookies.

PREP TIME:

• Prep Time: 15 minutes
• Bake Time: 10-12 minutes per batch

SPECIAL INSTRUCTIONS:

• Crush the potato chips into small pieces before adding them to the cookie dough.
• Use butter-flavored shortening for added flavor, but regular shortening can be substituted if needed.
• Ensure that the potato chips are evenly distributed throughout the dough for a balanced flavor and texture.
• Allow the cookies to cool completely on wire racks before storing them in an airtight container to maintain their crispiness.
• Experiment with different types of chips, such as ridged or flavored varieties, for added texture and flavor variations.

Potato Chip Cookies offer a delightful twist on traditional cookies, combining the sweetness of butterscotch chips with the satisfying crunch of crushed potato chips. These cookies are perfect for those who enjoy a unique sweet-and-salty treat. They quickly bake to a crispy, golden brown and disappear just as fast, leaving everyone craving for more.

To prepare the cookies, cream together the butter-flavored shortening, sugar, and brown sugar until light and fluffy. Beat in the eggs and gradually add the flour mixture until well combined. Stir in the crushed potato chips and butterscotch chips, ensuring they are evenly distributed throughout the dough.

Drop spoonfuls of the dough onto baking sheets and bake until the cookies turn golden brown. Allow them to cool for a minute on the baking sheets before transferring them to wire racks to cool completely. The result is a batch of irresistible cookies with a delightful combination of flavors and textures.

Potato chips have an interesting history, said to have been created by Chef George Crum in Saratoga Springs, New York, as a response to a difficult customer’s complaint about his fried potatoes. These “Saratoga chips” quickly gained popularity along the East Coast. The idea of using potato chips in cookies is believed to have originated from a chip manufacturer’s desire to increase the consumption of their product.

Whether you’re looking to satisfy your sweet tooth or impress your friends with a unique treat, Potato Chip Cookies are the perfect choice. The sweet and salty combination, along with the crispy texture, will make these cookies a favorite among both kids and adults. Bake a batch of these delightful cookies and watch them disappear in no time!