Indulge in the rich and enticing flavors of Boozy Marinated Black and Green Olives with this delectable recipe. These marinated olives are a delightful appetizer or accompaniment that offers a blend of savory, tangy, and aromatic elements. Carefully selected ingredients, including brine-cured olives, fragrant herbs, and a unique touch of anise-flavored sambuca, create a flavor profile that’s both complex and memorable. Whether you’re entertaining guests or treating yourself to a sophisticated snack, these marinated olives are sure to elevate your culinary experience.
Whether you’re hosting an intimate gathering, planning a sophisticated soirée, or simply treating yourself to a moment of culinary luxury, our Boozy Marinated Black and Green Olives are the perfect accompaniment. Their complex flavors, enhanced by the marriage of spirits and olives, will spark conversations and create memories that linger long after the last olive has been enjoyed.
MAKES ABOUT 3 CUPS, SERVES 8 TO 10
INGREDIENTS:
- 1½ cups large brine-cured green olives with pits
- 1½ cups large brine-cured black olives with pits
- ¼ cup extra-virgin olive oil
- 3 shallots, sliced thin
- 3 garlic cloves, crushed and peeled
- 2 tablespoons sambuca
- 1 teaspoon minced fresh thyme
- ¾ teaspoon salt
- ¼ teaspoon grated orange zest
- ¼ teaspoon red pepper flakes
- Pinch cayenne pepper
INSTRUCTIONS:
- Rinse olives thoroughly, then drain and pat dry with paper towels.
- Toss olives with remaining ingredients in a bowl.
- Cover the bowl and refrigerate the mixture for at least 12 hours or up to 5 days.
- Let the marinated olives sit at room temperature for 30 minutes before serving.
TIPS:
- Choosing Olives: Opt for high-quality, brine-cured olives with pits. Olives with pits have more intense flavors compared to pitted olives.
- Variety Matters: A combination of large green and black olives provides a visually appealing and flavorful mix. This variety enhances the overall experience.
- Sambuca or Ouzo: Sambuca, the sweet Italian liqueur with an anise flavor, adds depth and character to the marinade. You can also use ouzo, a Greek liqueur, as a substitute for sambuca.
- Marinating Time: Allow the olives to marinate for at least 12 hours, which allows the flavors to meld and develop. Longer marinating times result in more pronounced flavors.
- Room Temperature: Before serving, let the marinated olives sit at room temperature for about 30 minutes. This allows the flavors to fully blossom and enhances the overall taste experience.
- Creative Serving: Serve these marinated olives as an appetizer on a charcuterie board, alongside a selection of cheeses, cured meats, and fresh bread. They also make a sophisticated addition to cocktail parties and gatherings.
Embrace the Mediterranean charm of these Boozy Marinated Black and Green Olives. With a careful balance of flavors and a touch of spirits, these olives are a luxurious treat that adds elegance to any dining occasion. Join us in savoring the art of indulgence, where tradition meets innovation, and ancient ingredients are transformed into modern delicacies. Experience the undeniable allure of Boozy Marinated Black and Green Olives – a taste sensation that promises to transport your senses to new heights of culinary delight. Enjoy the harmonious blend of textures and tastes that these marinated olives bring to your table.
