Experience the warm and comforting flavors of Blueberry Slump, a cherished family recipe that has stood the test of time. Eleanore Ebeling from Brewster, Minnesota, shares her fond memories of enjoying this delightful dessert with wild blueberries and a pitcher of cream on the table. For over 65 years, this recipe has been a beloved treat, but its roots go even further back in time, making it a timeless classic.
INGREDIENTS:
- 3 cups fresh or frozen blueberries
- ½ cup sugar
- 1¼ cups water
- 1 teaspoon finely grated lemon peel
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon butter
- ½ cup milk
- Cream or whipped cream (optional)
PREPARATIONS:
- In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel, and juice. Bring the mixture to a boil, then reduce the heat and simmer it uncovered for 5 minutes.
- Meanwhile, in a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Quickly add the milk and stir until the dough is moistened.
- Drop spoonfuls of the dough onto the simmering blueberries, creating six dumplings. Cover the saucepan and cook the dumplings over low heat for 10 minutes. Avoid lifting the lid while simmering. Once ready, spoon the dumplings into individual serving bowls and top them with the blueberry sauce. Serve the Blueberry Slump warm and optionally with cream or whipped cream.
YIELD:
- Makes 6 servings
COOKING TIME:
- 30 minutes (Prep/Total Time)
SPECIAL INSTRUCTIONS:
- Wild blueberries are recommended for an authentic and delicious flavor.
In conclusion, Blueberry Slump is a timeless and heartwarming dessert that has been enjoyed for generations. Eleanore Ebeling’s cherished family recipe brings back fond memories of indulging in this delightful treat, made with fresh or frozen blueberries, a touch of lemon, and tender dumplings. The tradition of serving the warm slump with cream or whipped cream on the table adds an extra layer of comfort and enjoyment to the experience.
The simplicity of this recipe is its charm, with blueberries and sugar simmered to perfection, creating a luscious sauce for the tender and moist dumplings. The combination of wild blueberries and lemon adds a burst of fruity freshness to each spoonful, making it a truly delightful dessert.
Creating the dumplings is a breeze, with a quick mix of flour, sugar, baking powder, salt, butter, and milk to form the dough. The dumplings are then gently dropped onto the simmering blueberries, cooking to perfection with a soft and fluffy texture.
Blueberry Slump is not only a cherished family recipe but also a representation of traditions passed down through generations. With over 65 years of enjoyment, it remains a beloved treat that brings families together to savor the sweet and comforting flavors.
In conclusion, Blueberry Slump is a delightful and timeless dessert that captures the essence of family traditions and the joy of sharing heartwarming moments over a delicious treat. So, gather your blueberries, mix the dumplings, and create this classic dessert that will warm hearts and bring smiles to those you love. Enjoy!
