Blue Hawaii

Experience the magic of the tropical islands with the Blue Hawaii cocktail. This vibrant blue drink is credited to the creativity of Harry Yee, a bartender at the Hilton Hawaiian Village Beach Resort. Inspired by a request from a sales representative from Bols, the distiller of blue curaçao, Harry Yee crafted the Blue Hawaii to showcase this captivating liqueur. The cocktail’s name pays homage to the 1961 Elvis movie, further adding to its allure.

INGREDIENTS:

• 1 fl oz/30ml white rum
• 1 fl oz/30ml blue curaçao
• 3 fl oz/90ml pineapple juice
• 1 fl oz/30ml coconut cream
• Ice cubes
• Pineapple chunk and maraschino cherry for garnish

PREPARATIONS:

1. In a cocktail shaker, combine white rum, blue curaçao, pineapple juice, and coconut cream.
2. Add a handful of ice cubes to the shaker.
3. Shake all the ingredients vigorously until well combined.

OR

1. Alternatively, you can blend all the ingredients in a blender with a glassful of ice until the ice is crushed.
2. Pour the blended mixture into a glass.

YIELD: One serving.

SERVING:

1. Strain the cocktail into a glass over fresh ice.

ALTERNATIVELY:

1. Pour the blended mixture into a glass.

SPECIAL INSTRUCTIONS:

• Ensure that the cocktail shaker or blender is tightly sealed to prevent any spills.

TIPS:

• For an even creamier texture, consider using coconut milk instead of coconut cream.
• Experiment with different types of rum for unique flavor variations.

The Blue Hawaii cocktail is a true tropical delight that transports you to the sandy shores of paradise. Harry Yee’s ingenuity shines through in this mesmerizing blue creation, crafted to showcase the captivating blue curaçao liqueur. The cocktail’s name, inspired by the iconic Elvis movie, adds an extra touch of charm to this vibrant libation.

The combination of white rum, blue curaçao, pineapple juice, and coconut cream creates a harmonious blend of flavors that captures the essence of the islands. The white rum provides a subtle kick, while the blue curaçao adds a mesmerizing hue and a touch of orange flavor. The pineapple juice brings a burst of tropical sweetness, and the coconut cream contributes a luscious and creamy texture.

Shaking all the ingredients with ice results in a perfectly chilled and well-mixed cocktail, which can be strained into a glass over fresh ice. Alternatively, blending the ingredients with ice creates a slushy and refreshing version of the Blue Hawaii.

To add an even creamier texture to the cocktail, you can use coconut milk instead of coconut cream. This small tweak enhances the overall richness and indulgence of the drink.

As with any cocktail, personalization is key. You can experiment with different types of rum to discover unique flavor profiles that suit your taste preferences best. This versatility allows you to tailor the Blue Hawaii to your liking, making it a personalized and memorable drink.

In conclusion, the Blue Hawaii cocktail is a tropical delight that celebrates the allure of the islands and the creativity of mixology. With its mesmerizing blue color and delightful flavors, it promises a taste of paradise with every sip. So, close your eyes, imagine the ocean breeze, and indulge in the magic of the Blue Hawaii.