Blind Hare, a hearty and flavorful dish, offers a delightful culinary experience that combines minced veal and minced beef to create a succulent oval-shaped loaf. This classic recipe, attributed to Mrs. Charles Parsons, promises a savory and satisfying meal that is perfect for gatherings or as a centerpiece for a special occasion.
The combination of minced veal, minced beef, well-beaten eggs, and the rich flavors of spices like cinnamon and nutmeg creates a harmonious blend of tastes and textures. The addition of stale rolls or bread crumbs ensures the loaf holds its shape while baking, and the sprinkling of bread or cracker crumbs on top adds a delightful crunch to the finished dish.
Blind Hare is baked to perfection in a moderate oven, allowing the flavors to meld together beautifully. Once done, the dish is sliced when cold, creating neat and elegant portions that are ready to be served and enjoyed.
INGREDIENTS:
- 3 pounds of minced veal
- 3 pounds of minced beef
- 8 eggs, well beaten
- 3 stale rolls or the same amount of bread crumbs
- Pepper and salt (to taste)
- 2 grated nutmegs
- 1 heaping table-spoonful of ground cinnamon
- Bread or cracker crumbs (for topping)
PREPARATIONS:
- Preheat the oven to a moderate temperature.
SPECIAL INSTRUCTIONS:
- In a large mixing bowl, combine the minced veal and minced beef.
- Add the well-beaten eggs to the meat mixture and mix thoroughly.
- Incorporate the stale rolls or bread crumbs into the mixture, ensuring even distribution.
- Season the mixture with pepper, salt, grated nutmegs, and ground cinnamon, ensuring a balanced and delightful blend of spices.
- Form the mixture into an oval-shaped loaf and smooth the surface.
- Sprinkle bread or cracker crumbs over the top of the loaf to create a delightful crunch.
- Place the loaf in the preheated oven and bake it for about three hours, allowing the flavors to meld and the loaf to cook through.
- Once baked, let the Blind Hare cool before slicing it into elegant portions.
TIPS:
- To enhance the flavors, consider adding finely chopped herbs such as parsley, thyme, or rosemary to the mixture.
YIELD:
This recipe serves 6 to 8 people, making it an ideal choice for a delightful family meal or a gathering of friends.
Blind Hare, an esteemed recipe attributed to Mrs. Charles Parsons, offers a delightful and savory culinary experience that celebrates the rich flavors of minced veal and minced beef. The combination of these tender meats, well-beaten eggs, and a harmonious blend of spices like cinnamon and nutmeg creates a savory and flavorful oval-shaped loaf.
To ensure the loaf holds its shape during baking, stale rolls or bread crumbs are incorporated into the mixture, creating a delightful and hearty centerpiece that is perfect for special occasions or gatherings.
Baked to perfection in a moderate oven for about three hours, the Blind Hare allows the flavors to meld together beautifully. The sprinkling of bread or cracker crumbs on top adds a delightful crunch to the finished dish, elevating the sensory experience of every bite.
Once cooled, the Blind Hare is sliced into elegant portions, presenting a visually appealing and satisfying meal that is ready to be served and enjoyed by family and friends.
In conclusion, Blind Hare, with its delectable blend of minced veal, minced beef, and flavorful spices, promises a memorable and savory culinary adventure. Mrs. Charles Parsons’ classic recipe provides a timeless dish that celebrates the essence of hearty and comforting meals, making it an ideal choice for gatherings, celebrations, or any occasion that calls for an indulgent and satisfying feast.
