Chocolate syrup and coconut give this cocktail its unique flavor. Bennigan’s Candy Bar Drink is a delightful and indulgent concoction that brings together the flavors of a beloved candy bar in a liquid form. Known for its sweet and creamy taste, this signature drink from Bennigan’s restaurant is a favorite among dessert enthusiasts and those with a sweet tooth.
This delectable drink features a combination of luxurious ingredients, including Frangelico, a hazelnut liqueur that adds a rich and nutty flavor, and Coco Lopez, a creamy coconut cream that lends a tropical touch. The addition of chocolate syrup further enhances the drink’s sweetness and brings out the beloved taste of a classic candy bar.
Blended to perfection, this velvety smooth concoction is a true treat for the senses. With the finely shredded coconut incorporated into the mixture, every sip offers a delightful hint of tropical flair, transporting the drinker to a paradise of flavors.
Served in a champagne or other small glass, the Bennigan’s Candy Bar Drink is not only delicious but also visually appealing, making it an enticing option for those seeking a special dessert-inspired beverage. Whether enjoyed as an after-dinner treat or a delightful indulgence during a night out, this drink promises to satisfy any sweet cravings.
Perfect for celebrations or simply for treating oneself to a luscious dessert-inspired drink, the Bennigan’s Candy Bar Drink is a delightful addition to any dining experience. Its harmonious blend of hazelnut, coconut, and chocolate flavors creates a memorable and delightful sip that keeps patrons coming back for more.
SERVES: 1
INGREDIENTS:
- 1¼ ounces Frangelico
- 2 ounces chocolate syrup
- 2 ounces Coco Lopez
- 2 ounces finely shredded coconut
- 2 ounces ice milk
INSTRUCTIONS:
- Combine all the ingredients in a blender.
- Blend until the mixture is smooth and well combined.
- Pour the blended mixture into a champagne or other small glass.
- Optionally, garnish the drink with a sprinkle of shredded coconut on top.
- Serve immediately and enjoy this delicious and creamy coconut-chocolate delight!
VARIATIONS:
- Nut-Free Twist: Replace Frangelico with hazelnut-flavored coffee syrup or a hazelnut extract to achieve a nutty flavor without the alcohol. This variation is perfect for those who prefer a nut-free option.
- Coconut Almond Delight: Swap out Coco Lopez with almond milk and add a splash of coconut milk for a dairy-free version with a delightful almond-coconut fusion.
- Mocha Madness: Enhance the chocolate flavor by mixing in a shot of espresso or adding a tablespoon of instant coffee to create a mocha-inspired Candy Bar Drink.
- Banana Nut Crunch: Blend in a ripe banana to add natural sweetness and a creamy texture to the drink. This variation pairs beautifully with the nutty hazelnut or almond flavors.
- Frozen Candy Bar Smoothie: Blend the ingredients with ice to create a refreshing and frosty frozen version of the Candy Bar Drink, perfect for warm days or as a summer treat.
- Spike it Up: For an adult version, add a shot of your favorite dark or spiced rum, bourbon, or coffee liqueur to give the drink an extra kick and complexity.
- Healthier Indulgence: Use coconut milk or almond milk in place of Coco Lopez to reduce the sugar content and opt for sugar-free chocolate syrup to cut back on the sweetness.
- Orange Chocolate Twist: Add a splash of orange liqueur or a dash of orange zest to the mix for a zesty and citrusy flavor that complements the chocolate and coconut.
- Cookies and Cream Magic: Blend in some crushed chocolate cookies or chocolate sandwich cookies to create a delightful Cookies and Cream Candy Bar Drink.
- Caramel Drizzle: Drizzle caramel sauce over the top of the drink for an extra layer of indulgence and a beautiful presentation.
