Beef or any cold-meat sausages offer a delicious way to repurpose leftover cold cooked beef or other meats. These sausages are made by finely chopping the cold cooked beef and adding a fifth as much pork, also finely chopped. The mixture is seasoned with pepper, salt, sage, or preferred herbs, and lemon juice. A sprinkling of flour helps to bind the ingredients together. Eggs are used to further enhance the texture, resulting in delectable little sausage balls. These sausages can be fried in butter or lard, providing a satisfying and flavorful breakfast option. They are particularly delightful when served around a center of apple-sauce, adding a sweet and tangy element to the dish.
INGREDIENTS:
- Cold cooked beef, finely chopped
- Pork, finely chopped (a fifth of the quantity of beef)
- Pepper and salt
- Sage or preferred herbs
- Lemon juice
- Sprinkles of flour
- Eggs
- Butter or lard for frying
PREPARATIONS:
- Finely chop the cold cooked beef and the pork.
SPECIAL INSTRUCTIONS:
- In a mixing bowl, combine the finely chopped beef and pork.
- Season the mixture with pepper, salt, sage or preferred herbs, and a splash of lemon juice.
- Sprinkle a bit of flour over the mixture to help bind the ingredients.
- Add eggs to the mixture to create a cohesive and flavorful sausage mixture.
- Form the mixture into little balls.
FRYING:
- In a sauté pan, heat butter or lard over medium heat.
- Fry the sausage balls until they are cooked through and have a golden-brown crust.
SERVING SUGGESTION:
- Serve the sausages for breakfast, placing them around a center of apple-sauce, which adds a delightful sweet and tangy contrast.
VARIATION – RICE AND MEAT CAKES:
- Follow the same steps as the Beef or any cold-meat sausages recipe.
- Additionally, stir in a quarter or half of its quantity of boiled rice to the sausage mixture, or on another occasion, substitute bread-crumbs for rice.
YIELD: The Beef or any cold-meat sausages will yield a delectable and satisfying breakfast for approximately four servings.
In conclusion, Beef or any cold-meat sausages present a creative and flavorful way to use up leftover cold cooked beef or any other meats. By finely chopping the cold cooked beef and adding a fifth as much pork, these sausages offer a harmonious blend of flavors and textures. The addition of seasoning, lemon juice, flour, and eggs further enhances the taste and ensures a cohesive sausage mixture.
Frying the sausage balls in butter or lard imparts a delightful golden-brown crust, elevating the visual appeal and taste. These sausages make for a satisfying breakfast option, especially when served around a center of apple-sauce, which adds a sweet and tangy contrast.
For a variation, the sausage mixture can be combined with boiled rice or bread-crumbs to create Rice and Meat Cakes, providing a different texture and flavor profile.
Beef or any cold-meat sausages are not only a delicious and convenient way to utilize leftover meats but also offer a versatile dish that can be customized to individual preferences. Whether served for breakfast or as a delightful snack, these sausages are sure to please both family and guests alike.
