Black Bean, Corn, and Fresh Tomato Chili

Savor the vibrant flavors of summer all year round with this delightful Black Bean, Corn, and Fresh Tomato Chili. Bursting with the essence of ripe tomatoes, zesty spices, and the heartiness of black beans and corn, this chili recipe offers a taste of sunshine in every spoonful. Plus, you can elevate it to another level with a dollop of delicious nondairy sour cream, such as Tofutti’s Sour Supreme.

INGREDIENTS:

• 1 red onion, diced
• 1 jalapeño, seeded and minced
• 3 cloves garlic, minced
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can corn, drained
• 3 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle powder
• 2 cups Vegetable Broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups tomato, diced
• 1/4 cup cilantro, chopped
• 4 tablespoons sour cream or vegan sour cream

INSTRUCTIONS:

1. In a 4-quart slow cooker, add all ingredients except tomato, cilantro, and sour cream. Cover and cook on low heat for 5 hours.
2. When the chili is done cooking, mix in the tomato and garnish with the cilantro. Top with sour cream or vegan sour cream.

SERVING TIPS:

• Avocado Delight: Top your chili with slices of creamy avocado for a cool and creamy contrast to the spicy flavors.
• Cheesy Goodness: Sprinkle shredded vegan cheese on your chili for added richness and gooey indulgence.
• Tortilla Strips: Crush a few tortilla chips and sprinkle them over your chili for a satisfying crunch.
• Lime Zest: Enhance the zing by adding a squeeze of fresh lime juice to your bowl before digging in.
• Sourdough Bread: Serve your chili alongside warm slices of sourdough bread to soak up all the scrumptious flavors.

This Black Bean, Corn, and Fresh Tomato Chili is a celebration of seasonal ingredients that come together to create a bowl of pure comfort and satisfaction. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this chili is a vibrant, wholesome option that will brighten up your dining experience. The harmonious blend of textures and flavors, accented by the cool creaminess of sour cream, makes every bite an enjoyable journey through the joys of homemade chili. Enjoy this recipe year-round and let its delightful taste transport you to a warm summer day, no matter the season.