Beef olives in gravy is a delicious and comforting dish that features tender beef olives filled with a flavorful mixture of parsley, garlic, bacon, and orange zest. This recipe serves 4 people and is perfect for a satisfying meal. The beef olives are flattened, filled with the herb and bacon mixture, rolled up, and then sautéed until browned. They are then simmered in a rich gravy made with red wine, bay leaf, sugar, and black olives. The result is a dish with tender beef, aromatic flavors, and a savory gravy that complements the meat perfectly. Serve these beef olives with mashed potatoes or crusty bread to soak up the delicious gravy. It’s a hearty and comforting dish that is sure to impress your family and friends.
INGREDIENTS:
- 8 ready-prepared beef olives
- 4 tablespoons chopped fresh flat-leaf parsley
- 4 garlic cloves, finely chopped
- 4 rashers smoked streaky bacon, finely chopped
- Grated zest of 1/2 small orange
- 2 tablespoons olive oil
- 300ml/10fl oz dry red wine
- 1 bay leaf
- 1 teaspoon granulated sugar
- 50g/2oz pitted black olives, drained
- Salt and freshly ground black pepper
PREPARATIONS:
- Flatten out the beef olives as thinly as possible using a meat tenderizer or mallet.
- In a bowl, mix together the chopped fresh parsley, finely chopped garlic cloves, finely chopped smoked streaky bacon, and grated zest of half a small orange. Season the mixture with salt and pepper.
- Spread the parsley, garlic, bacon, and orange zest mixture evenly over each beef olive.
- Roll up each beef olive tightly and secure with a cocktail stick or toothpick.
- Heat olive oil in a frying pan over medium heat. Sauté the beef olives on all sides for about 10 minutes until they are browned.
- Drain the beef olives, reserving the pan juices, and keep them warm.
- Pour the dry red wine into the pan juices. Add the bay leaf and granulated sugar. Season with salt and pepper.
- Bring the mixture to a boil and let it boil rapidly for 5 minutes to reduce slightly, stirring occasionally.
- Return the cooked beef olives to the pan along with the drained black olives. Heat through for an additional 2 minutes.
- Discard the bay leaf and carefully remove the cocktail sticks or toothpicks from the beef olives.
- Transfer the beef olives and the gravy to a serving dish.
- Serve the beef olives and gravy immediately.
YIELD: Serves 4
SPECIAL INSTRUCTIONS:
- Use a meat tenderizer or mallet to flatten the beef olives evenly for easier rolling and cooking.
- Ensure the beef olives are tightly secured with cocktail sticks or toothpicks to hold their shape during cooking.
TIPS:
- Serve the beef olives with mashed potatoes or crusty bread to enjoy with the flavorful gravy.
- Adjust the seasoning according to your taste preference by adding more salt and pepper if desired.
- You can use different types of olives for added variety and flavor.
In conclusion, beef olives in gravy is a delectable dish that combines tender beef olives filled with a flavorful mixture of parsley, garlic, bacon, and orange zest. This recipe serves 4 people and offers a satisfying and aromatic meal. The beef olives are flattened, filled, rolled up, and sautéed until browned, resulting in deliciously tender meat. The rich gravy, made with red wine, bay leaf, sugar, and black olives, adds depth and flavor to the dish.
When serving the beef olives, be sure to remove the cocktail sticks or toothpicks before transferring them to the serving dish. The olives can be discarded, and the beef olives and gravy can be enjoyed immediately. Serve this dish with mashed potatoes or crusty bread to soak up the flavorful gravy.
By following the provided instructions, you can create a mouthwatering and comforting dish that will impress your family and friends. The combination of flavors and textures in this beef olives in gravy recipe will make it a favorite for any occasion.
So, gather your ingredients, prepare the beef olives, and get ready to enjoy a delicious and flavorful meal. The tender beef, savory gravy, and aromatic filling will make this dish a standout on your dining table.
