Ditch those store-bought instant oatmeal packets laden with excess sugar and embrace the wholesome goodness of homemade banana nut bread oatmeal. This recipe is a delightful and nutritious alternative, perfect for a satisfying breakfast that won’t leave you hungry shortly after.
By combining the comforting flavors of banana bread with the heartiness of oatmeal, you’ll start your day on the right foot. Whether you’re enjoying it as a quick weekday breakfast or indulging in a leisurely weekend treat, this banana nut bread oatmeal is sure to become a household favorite. Let’s dive into the simple steps to prepare this delicious breakfast.
SERVES 2
INGREDIENTS:
- 1/2 cup water
- 1 cup milk or soymilk
- 1 cup quick-cooking oats
- 2 bananas, sliced
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons chopped walnuts
INSTRUCTIONS:
- Place all of the ingredients in the pressure cooker.
- Lock the lid into place. Bring to high pressure and maintain for 5 minutes. Remove from heat and allow pressure to release naturally.
- Remove the lid and stir the oatmeal, adding more milk or soymilk if desired.
TIPS:
Here are some tips to make your Banana Nut Bread Oatmeal even better:
- Use Ripe Bananas: Ripe bananas add natural sweetness and flavor to the oatmeal. Look for bananas with brown spots on the peel for the best taste.
- Adjust Sweetness: The brown sugar provides sweetness, but you can adjust the amount to your taste. If you prefer a less sweet oatmeal, you can reduce the amount of brown sugar or omit it entirely.
- Variations: Get creative with your oatmeal by adding extras like raisins, dried cranberries, or chopped dried apricots for added texture and flavor.
- Texture Preference: If you like creamier oatmeal, use more milk or soymilk when stirring after cooking. For thicker oatmeal, use less liquid.
- Walnut Options: While this recipe calls for chopped walnuts, you can use other nuts like almonds, pecans, or hazelnuts if you prefer or have them on hand.
- Cinnamon Flavor: Adjust the amount of cinnamon based on your preference for a stronger or milder cinnamon flavor.
- Garnish: Consider topping your oatmeal with additional banana slices, a drizzle of honey, or a dollop of yogurt for extra flavor and presentation.
Enjoy your delicious homemade Banana Nut Bread Oatmeal with the wonderful aroma of cinnamon and the added crunch of walnuts. This hearty and wholesome breakfast will keep you energized throughout the morning. Whether you’re making it for yourself or sharing with a loved one, it’s a satisfying way to start your day.
