Baked Potatoes with Salsa is a satisfying and flavorful dish that combines the hearty goodness of baked potatoes with a zesty and fresh salsa. This recipe features perfectly baked potatoes with crisp skins and fluffy insides, filled with a creamy guacamole mixture made from avocado, tofu, garlic, onion, and tomato. The addition of mixed salad leaves adds a refreshing crunch and vibrant colors to the dish. The salsa, made with diced tomatoes, coriander leaves, shallot, green chili, and lemon juice, provides a tangy and spicy accompaniment that perfectly complements the creamy guacamole-filled potatoes. This dish is versatile and can be enjoyed as a main course or as a side dish. It’s quick to prepare and packed with nutritious ingredients. Follow the simple steps below to create Baked Potatoes with Salsa that will satisfy your taste buds and leave you feeling nourished.
INGREDIENTS:
- 4 baking potatoes, about 225g/8oz each
- 1 large avocado
- 1 teaspoon freshly squeezed lemon juice
- 175g/6oz smoked tofu, diced
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 100g/4oz mixed salad leaves
FOR THE SALSA:
- 2 tomatoes, diced
- 1 tablespoon chopped fresh coriander leaves
- 1 shallot, finely diced
- 1 fresh green chili, seeded and diced
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
PREPARATIONS:
- Preheat the oven to 190°C/375°F/Gas mark 5.
- Scrub the baking potatoes and prick the skins with a fork. Rub a little salt into the skins. Place the potatoes on a baking tray and bake in the oven for 1 hour or until cooked through and the skins are crisp.
- While the potatoes are baking, prepare the salsa just before the potatoes are done. In a bowl, combine the diced tomatoes, chopped coriander leaves, finely diced shallot, diced green chili, lemon juice, salt, and pepper. Mix well and set aside.
- Cut the baked potatoes in half lengthways and scoop the flesh into a bowl, leaving a thin layer of potato inside the skins.
- Halve and stone the avocado. Use a spoon to scoop out the avocado flesh and add it to the bowl containing the potato. Stir in the freshly squeezed lemon juice and mash the mixture together with a fork.
- Mix in the diced smoked tofu, crushed garlic cloves, finely chopped onion, and finely chopped tomato.
- Spoon the guacamole mixture into one half of the potato shells.
- Arrange the mixed salad leaves on top of the guacamole mixture and place the other half of the potato shell on top.
- Serve the Baked Potatoes with Salsa immediately, accompanied by the salsa on the side.
SPECIAL INSTRUCTIONS:
- Ensure that the baked potatoes are cooked through and the skins are crisp before filling them with the guacamole mixture.
- Adjust the amount of chili in the salsa according to your preferred level of spiciness.
TIPS:
- Customize the guacamole mixture by adding additional ingredients such as diced bell peppers, corn, or black beans.
- For a creamy guacamole, mash the avocado with a fork until smooth, or use a food processor for a smoother texture.
- Top the filled potatoes with grated cheese or a dollop of sour cream for added richness.
- Serve the Baked Potatoes with Salsa alongside a fresh green salad or steamed vegetables for a well-rounded meal.
YIELD:
Serves 4.
Baked Potatoes with Salsa is a delicious and wholesome dish that combines the comfort of baked potatoes with the zesty freshness of salsa. This recipe features perfectly baked potatoes with crisp skins and fluffy insides, filled with a creamy guacamole mixture made from avocado, smoked tofu, garlic, onion, and tomato. The addition of mixed salad leaves provides a refreshing crunch and vibrant colors.
The homemade salsa, made from diced tomatoes, coriander leaves, shallot, green chili, and lemon juice, adds a tangy and spicy element to the dish, perfectly complementing the creamy guacamole-filled potatoes.
Preparing this dish is simple, with the potatoes baked in the oven until tender and the guacamole mixture combined with flavorful ingredients. The salsa is prepared just before serving, ensuring its freshness.
Baked Potatoes with Salsa can be enjoyed as a satisfying main course or served as a flavorful side dish. Customize the guacamole mixture by adding your favorite ingredients such as diced bell peppers, corn, or black beans.
Serve the dish alongside a fresh green salad or steamed vegetables for a complete and nutritious meal.
Whether you’re looking for a quick and delicious dinner or a versatile side dish, Baked Potatoes with Salsa is a fantastic choice. Follow the steps outlined above and indulge in the flavorful combination of creamy guacamole, crisp potatoes, and zesty salsa.
