Baked mozzarella and tomatoes is a delightful dish that combines the natural sweetness of beefsteak tomatoes with the creamy and melty goodness of mozzarella cheese. This flavorful recipe is elevated with the addition of black olives, fresh basil leaves, and a drizzle of extra virgin olive oil and lemon juice. The result is a dish that showcases the vibrant colors and bold flavors of the Mediterranean.
Each tomato slice is arranged in individual shallow ovenproof dishes, creating a beautiful presentation. The grated mozzarella cheese, sliced black olives, and fragrant basil leaves are then layered on top. A few drops of olive oil and a splash of lemon juice add a burst of freshness to the dish.
To add a satisfying crunch, diced white bread is baked separately and sprinkled over the cheesy topping. This adds texture and creates a delightful contrast to the soft and melted mozzarella.
INGREDIENTS:
- 6 beefsteak tomatoes, sliced
- 100g/4oz mozzarella cheese, grated
- 6 black olives, stoned and sliced
- 12 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 slices white bread, diced
PREPARATIONS:
- Preheat the oven to 200°C/400°F/Gas mark 6.
- Arrange the sliced tomatoes, overlapping them slightly, in six individual shallow ovenproof dishes.
- Sprinkle the grated mozzarella cheese, sliced black olives, and fresh basil leaves over the top of the tomatoes.
- Drizzle a few drops of extra virgin olive oil and a small splash of lemon juice over each dish.
SPECIAL INSTRUCTIONS:
- Place the diced white bread on a baking tray.
- Bake both the individual dishes and the diced bread in the preheated oven for 8-10 minutes until the cheese is melted and bubbly, and the bread is golden brown.
TIPS:
- Choose ripe and juicy beefsteak tomatoes for the best flavor and texture.
- To enhance the flavors, you can add a sprinkle of dried oregano or a pinch of crushed red pepper flakes to the tomato and mozzarella topping.
- Serve the baked mozzarella and tomatoes as a side dish, an appetizer, or even as a light main course with a side salad.
YIELD: Serves 5
In conclusion, baked mozzarella and tomatoes is a flavorful and visually appealing dish that combines the natural sweetness of beefsteak tomatoes with the creamy and melty goodness of mozzarella cheese. The addition of black olives, fresh basil leaves, extra virgin olive oil, and lemon juice elevates the flavors and adds a Mediterranean touch to the dish.
The dish is prepared by layering sliced tomatoes in individual shallow ovenproof dishes and topping them with grated mozzarella cheese, sliced black olives, and fragrant basil leaves. A drizzle of extra virgin olive oil and a splash of lemon juice enhance the flavors.
To add a satisfying crunch, diced white bread is baked separately and sprinkled over the cheesy topping. This creates a delightful contrast in texture and adds an enjoyable crunch to each bite.
Baked mozzarella and tomatoes can be served as a side dish, an appetizer, or even as a light main course with a side salad. The dish is perfect for showcasing the vibrant colors and bold flavors of the Mediterranean.
Enjoy the delicious combination of melted mozzarella, juicy tomatoes, and aromatic basil in this delightful baked dish.
