Baked baby potatoes

Baked baby potatoes are a simple and delicious side dish that are easy to make and perfect for a wide range of occasions. Baby potatoes are smaller than regular potatoes, and they have a thin skin and a tender, creamy flesh that makes them ideal for baking.
Here’s a recipe for baked baby potatoes:

Serving size and preparation time:

This recipe for baked baby potatoes serves about 4 people as a side dish, with each person getting about 1/4 to 1/2 lb (110-225g) of potatoes, depending on appetite.
The preparation time for this recipe is about 10 minutes, with an additional 25-30 minutes for baking in the oven. So, in total, it should take about 35-40 minutes to make these delicious and easy baked baby potatoes.

Ingredients:

• 1 lb (450g) baby potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh herbs, chopped (such as rosemary or thyme) for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and pat them dry with a paper towel.
3. In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper until well combined.
4. Place the baby potatoes in a large mixing bowl and pour the olive oil mixture over them. Toss the potatoes until they are well coated with the seasoning mixture.
5. Transfer the seasoned potatoes to a baking dish or sheet, arranging them in a single layer.
6. Bake the potatoes in the preheated oven for 25-30 minutes, or until they are tender and crispy on the outside.
7. Once the potatoes are baked, remove them from the oven and transfer them to a serving dish.
8. If desired, garnish the potatoes with fresh chopped herbs, such as rosemary or thyme.
9. Serve the baked baby potatoes warm as a side dish or a snack.
10. Enjoy your delicious and flavorful baked baby potatoes!

Serving suggestions:

Baked baby potatoes are a versatile dish that can be served in many different ways. Here are a few serving suggestions:

1. As a side dish: These potatoes make a great side dish for any main course, such as roasted chicken or grilled steak.
2. In a salad: Add baked baby potatoes to a mixed greens salad with a light vinaigrette dressing for a hearty and flavorful salad.
3. Topped with cheese: Sprinkle some shredded cheese over the potatoes during the last few minutes of baking for an added layer of flavor.
4. With dipping sauce: Serve the baked potatoes with your favorite dipping sauce, such as ranch dressing, sour cream, or aioli.
5. As a snack: Serve these potatoes as a tasty and satisfying snack on their own or with a side of dipping sauce.
6. With herbs and spices: Customize the seasoning to your liking by adding different herbs and spices, such as rosemary, thyme, or cumin, to the olive oil mixture.

Whatever way you decide to serve them, baked baby potatoes are a delicious and versatile dish that are sure to be a hit at any meal. Enjoy!

Overall, baked baby potatoes are a delicious and easy side dish that are perfect for any occasion. Whether you’re looking for a tasty accompaniment to your main course or a simple snack, baked baby potatoes are a great choice!