Baked Apples

As the seasons change, apples bring their comforting presence to our kitchens in various forms. These “Baked” Apples are a delightful creation that can be enjoyed as a simple dessert or a wholesome breakfast treat. Their lightly spiced, tender goodness will fill your home with the inviting aroma of home cooked comfort.

Serves: 6

INGREDIENTS:

• 6 baking apples, cored and halved
• 1/2 cup water
• 1 cinnamon stick
• 1 knob peeled fresh ginger
• 1 vanilla bean

INSTRUCTIONS:

1. Arrange the baking apples, cored and halved, in a single, snug layer at the bottom of your 4- or 6-quart slow cooker.
2. Add to this delightful apple bed the essentials for flavor – pour in the water, add the fragrant cinnamon stick, the lively peeled fresh ginger, and the essence of vanilla from the bean.
3. Cover your slow cooker, and let it work its magic on low for 6 to 8 hours. The apples will slowly transform, becoming tender and easily pierced with a fork. During this time, your home will fill with the irresistible scent of this cozy creation.
4. When the hours have passed and the apples are tender to perfection, use a slotted spoon to gently lift them from their fragrant bath. Bid farewell to the cinnamon stick, ginger, vanilla bean, and the aromatic water; their work is done.
5. These “Baked” Apples are at their best when served piping hot, radiating warmth and comforting flavors.

VARIATIONS:

• Nuts and Honey: Before serving, consider sprinkling your “Baked” Apples with a handful of chopped nuts and a drizzle of honey for an added dimension of taste and texture.

TIPS:

• Apple Selection: When baking or cooking with apples, opt for varieties with firm flesh, such as Granny Smith, Jonathan, McIntosh, Cortland, Pink Lady, Pippin, or Winesap. These apples are known for their ability to withstand longer cooking times without turning into a mushy mess.
• Embrace the Skin: Don’t peel your apples when you bake or cook with them. The skin adds an extra layer of flavor and, more importantly, valuable fiber to your culinary creations.

These “Baked” Apples are a testament to the simple joys of home cooking. Whether enjoyed as a sweet ending to a meal or as a hearty breakfast, their gentle spices and tender flesh will have you savoring every bite. So go ahead, indulge in this comforting treat, and let its warmth embrace your senses.