Crumble-Top Coffee Cake is a delightful dessert that features thinly sliced apples baked right into a moist and flavorful cake. This recipe is sure to be a hit among your family and friends. The golden crumb topping adds an irresistible crunch, making it even more irresistible. Whether you’re serving it for breakfast, brunch, or as a sweet treat any time of the day, this coffee cake is bound to satisfy your cravings. Prepared with a combination of butter, sugar, all-purpose flour, buttermilk, and a hint of cinnamon, this cake offers a perfect balance of flavors. The addition of sliced apples provides a burst of fruity goodness, complementing the warm and comforting aroma of the cinnamon. Get ready to indulge in a slice of this delicious Crumble-Top Coffee Cake!
INGREDIENTS:
- ⅓ cup butter, softened
- ⅓ cup shortening
- 2 cups sugar
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups buttermilk
- 2 medium apples, peeled and sliced
PREPARATIONS:
- Cream the butter, shortening, and sugar until light and fluffy in a large bowl.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture alternately with the buttermilk, beating well after each addition.
- Spoon half of the batter into a greased 13×9-inch baking dish.
- Top with the sliced apples and spread the remaining batter over them.
- In a small bowl, combine the flour, brown sugar, cinnamon, and cold butter.
- Cut in the butter until the mixture becomes crumbly.
- Stir in the chopped walnuts.
- Sprinkle the crumb topping evenly over the batter.
YIELD: 12 servings
COOKING TIME: 55 minutes
SPECIAL INSTRUCTIONS:
- Preheat the oven to 350°F (175°C).
- Bake the coffee cake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
TIPS:
- For extra flavor, consider adding a teaspoon of vanilla extract to the batter.
- Feel free to substitute different types of nuts, such as pecans or almonds, for the walnuts.
- Serve the coffee cake warm or at room temperature for the best taste.
The tradition of coffee cakes has a rich history in America, influenced by settlers from various European countries. German, French, and Dutch immigrants introduced their own versions of coffee cakes to the United States. In particular, Dutch and German coffee cakes, including the beloved crumb cake, gained popularity in regions like New York, New Jersey, and Delaware.
Today, coffee cakes continue to be a beloved treat enjoyed across the country. The Crumble-Top Coffee Cake is a perfect example of a classic coffee cake with a twist. The moist cake, studded with thinly sliced apples, creates a delightful texture and bursts with fruity flavors. The crumb topping, made with flour, brown sugar, cinnamon, and butter, adds a deliciously sweet and crunchy element to each bite. Whether you’re savoring a slice with your morning cup of coffee or serving it as a dessert for a special occasion, this coffee cake is sure to impress.
To enhance the flavor profile of this delightful treat, consider adding a touch of vanilla extract to the batter. This will complement the warm cinnamon and accentuate the sweetness of the apples. Additionally, you can experiment with different nuts like pecans or almonds in the crumb topping for a unique twist.
When serving the Crumble-Top Coffee Cake, it’s best enjoyed warm or at room temperature. The combination of the tender cake, luscious apple slices, and the aromatic crumb topping will create a memorable culinary experience.
Indulge in the timeless charm of a homemade coffee cake, and delight your loved ones with this Crumble-Top Coffee Cake recipe. Its simplicity and delectable flavors make it a perfect choice for any occasion. So gather your ingredients, follow the easy steps, and savor every bite of this scrumptious treat!
