Bacon-Wrapped Shrimp

Get ready to tantalize your taste buds with a delectable dish that combines the succulence of tiger shrimp with the irresistible smokiness of bacon. Our Bacon-Wrapped Tiger Shrimp recipe is not only mouthwatering but also incredibly easy to prepare. This dish is perfect for a special dinner or as an appetizer to impress your guests. With a cooking time of just 15 minutes and a total time of 35 minutes, you can have a restaurant-quality meal on the table without the hassle.

Active for 15 min

Total for 35 min

Serving of four persons

INGREDIENTS:

• One pound of tiger shrimp, peeled and deveined
• One pound of thinly sliced bacon at room temperature

INSTRUCTIONS:

Preparing Bacon-Wrapped Tiger Shrimp:

1. Wrap with Bacon:
   1. Take one slice of bacon and wrap it snugly around each shrimp, starting at the head and finishing at the tail. Ensure that the bacon securely encases the shrimp.
   2. Place the bacon-wrapped shrimp back in the refrigerator for a minimum of 20 minutes. This chilling time helps the bacon adhere to the shrimp and prevents it from unraveling during cooking.
2. Preheat the Air Fryer:
   1. Preheat your air fryer to 390°F (199°C). This step ensures that the bacon-wrapped shrimp cook evenly and achieve that perfect crispiness.
3. Air Frying:
   1. Once the air fryer is preheated, remove the bacon-wrapped shrimp from the refrigerator.
   2. Carefully place half of them in the air fryer basket, making sure they are not overcrowded. You may need to cook the shrimp in batches, depending on the size of your air fryer.
   3. Cook the shrimp at 390°F for 5-7 minutes on each side. The bacon should become crispy, and the shrimp should turn pink and opaque.
   4. As the shrimp cook, the excess bacon fat will drip into the air fryer basket, leaving you with perfectly cooked and deliciously crispy bacon-wrapped tiger shrimp.
4. Drain and Serve:
   1. Once the shrimp are cooked to perfection, carefully remove them from the air fryer and place them onto a paper towel-lined plate to drain any excess oil.
   2. Serve these mouthwatering bacon-wrapped tiger shrimp hot and watch them disappear as your guests savor the delightful combination of flavors and textures.

TIPS:

• To save time, you can purchase pre-peeled and deveined tiger shrimp at your local seafood market or grocery store.
• Using bacon at room temperature makes it more pliable and easier to wrap around the shrimp.
• Chilling the bacon-wrapped shrimp in the refrigerator before cooking helps the bacon hold its shape and ensures a crispy finish.
• Cooking the shrimp in batches ensures that they cook evenly and don’t overcrowd the air fryer basket.
• Serve these delectable bacon-wrapped tiger shrimp as an appetizer with a dipping sauce of your choice, such as garlic aioli or sweet chili sauce, for an extra layer of flavor.

Indulge in the savory goodness of our Bacon-Wrapped Tiger Shrimp, a dish that combines the briny sweetness of shrimp with the smoky richness of bacon. With minimal effort and a short cooking time, you can impress your family and friends with this restaurant-quality appetizer or main course. So, fire up your air fryer and get ready to savor the perfect bite of crispy bacon and succulent shrimp.