Bacon Balsamic Brussels Sprouts

Gluten-free option, Nut-free, Soy-free option

This dish combines Tofu “Bacon” with crispy Brussels sprouts and a balsamic drizzle. It’s the perfect combination of salty and sweet. Serve it with our Fettuccine Alfredo or Creamy Roasted Garlic Pasta.

Bacon Balsamic Brussels Sprouts is a delectable side dish that combines the rich, earthy flavors of roasted Brussels sprouts with the smoky essence of “bacon” and a sweet, tangy balsamic drizzle. This dish is a perfect example of how plant-based ingredients can come together to create a satisfying and flavorful alternative to traditional bacon dishes.

To prepare this dish, fresh Brussels sprouts are roasted to perfection, yielding a crispy exterior and a tender interior. Meanwhile, the “bacon” – often made from tofu or another vegan substitute – is sautéed until it becomes delightfully crispy, adding a savory and smoky element to the dish. The balsamic drizzle, a sweet and tangy reduction, ties everything together with its luscious glaze.

The result is a harmonious blend of textures and flavors. The roasted Brussels sprouts provide a satisfying crunch, while the “bacon” contributes that beloved smokiness. The balsamic drizzle adds a delightful contrast with its sweet and tangy notes, elevating this side dish to a level of sophistication that can complement any meal.

Bacon Balsamic Brussels Sprouts is not only a crowd-pleaser for vegans and vegetarians but also a dish that can win over even the most devoted meat lovers. It’s a fantastic addition to holiday feasts, family dinners, or any occasion where you want to impress with a memorable and flavorful side dish. Give it a try, and you’ll find it’s hard to resist savoring every bite.

PREP TIME: 5 minutes

COOK TIME: about 30 minutes

YIELD: 4 to 6 servings

INGREDIENTS:

Brussels Sprouts

• 1½ tbsp (22 ml) olive oil, plus more for the pan
• 5 cups (775 g) trimmed and halved Brussels sprouts

Balsamic Drizzle

• 1 tsp cornstarch
• 1½ tsp (7 ml) water
• ¼ cup (60 ml) balsamic vinegar
• 1 tbsp (15 ml) olive oil
• 2 tbsp (25 g) granulated sugar

Bacon

• 1 tbsp (15 ml) olive oil
• 5 slices Tofu “Bacon” or store-bought alternative, chopped
• 1 clove garlic, peeled and minced, or 1 tsp jarred minced garlic
• ¼ tsp salt

INSTRUCTIONS:

Roast the Brussels Sprouts

1. Preheat the oven to 400°F (200°C) and grease a large baking sheet with olive oil.
2. In a large bowl, toss the Brussels sprouts with 1½ tbsp of olive oil to coat them evenly. Spread them out on the prepared baking sheet.
3. Bake for 20 to 25 minutes or until the Brussels sprouts are fork-tender. Be sure to flip them halfway through the cooking time. The exact time may vary depending on the size of the Brussels sprouts.

Make the Balsamic Drizzle

1. In a small bowl, create a slurry by combining the cornstarch and water. Set it aside.
2. In a small saucepan, combine the balsamic vinegar, 1 tbsp of olive oil, and granulated sugar. Place the saucepan over medium heat.
3. Bring the mixture to a gentle boil while whisking constantly. This allows the sugar to dissolve.
4. Add the cornstarch slurry to the saucepan, whisking it in. Reduce the heat to low and let the mixture simmer, continuing to whisk, until it thickens. Once thickened, remove it from the heat and set it aside.

Finish and Serve

1. In a large skillet, heat 1 tbsp of olive oil over medium-low heat.
2. Add the chopped “bacon” and cook it, stirring occasionally, for 3 to 5 minutes, or until it becomes lightly crispy.
3. Stir in the minced garlic and cook for an additional 30 seconds to 1 minute until it becomes fragrant.
4. Reduce the heat to low and add the roasted Brussels sprouts and salt to the skillet.
5. Drizzle the Brussels sprouts with the prepared balsamic drizzle, lightly stirring to coat them.
6. Serve your delicious Brussels sprouts with balsamic drizzle and “bacon” immediately.