Experience the irresistible fusion of flavors and textures with this exquisite Prosciutto and Mixed Greens Pizza, a culinary masterpiece that marries the savory allure of prosciutto, the freshness of mixed kale and spinach leaves, and the creamy richness of Perfect Italiano cheeses. This simple yet elegant recipe combines Italian-inspired ingredients to create a pizza that’s a feast for both the eyes and the palate. Whether you’re hosting a gathering, treating yourself to a delectable meal, or seeking to impress your taste buds, this Prosciutto and Mixed Greens Pizza is a delightful choice that brings the authenticity of Italian flavors to your table.
PREP 5 MINS
COOK 15 MINS
MAKES 1 LARGE
INGREDIENTS:
- 1 large pizza base
- 3 tbsp tomato passata
- 5 slices prosciutto
- 1/2 cup mixed kale and spinach leaves
- 250g Perfect Italiano Perfect Pizza cheese
- 1/2 cup cherry tomatoes, halved
- 8-10 basil leaves
- Shaved Perfect Italiano Parmesan, to serve
INSTRUCTIONS:
- Preheat the oven to 250°C.
- Spread the pizza base with tomato passata, ensuring an even coverage. Arrange prosciutto, cherry tomatoes, mixed kale, and spinach leaves on top of the pizza.
- Scatter Perfect Italiano Perfect Pizza cheese evenly to cover the entire base.
- Place the pizza in the preheated oven for 10-15 minutes or until the cheese is melted, and the base is crispy.
- Remove the pizza from the oven and immediately scatter Shaved Perfect Italiano Parmesan and basil leaves over the top.
- Serve the Prosciutto and Mixed Greens Pizza immediately, savoring the delightful combination of flavors and textures.
TIPS AND HINTS:
- Choose a high-quality large pizza base for optimal taste and texture. The foundation of the pizza plays a crucial role in achieving a perfect balance of crispiness and chewiness.
- Prior to spreading tomato passata on the pizza base, ensure the base is evenly heated and slightly toasted. This helps prevent the base from becoming soggy due to the moisture from the toppings.
- Experiment with the arrangement of the prosciutto, cherry tomatoes, and mixed kale and spinach leaves. Distributing them evenly ensures each bite is a harmonious blend of flavors.
- When scattering Perfect Italiano Perfect Pizza cheese over the pizza, aim for an even coverage to create a luscious and melty cheese layer.
- Adjust the cooking time based on your oven’s temperature accuracy. The goal is to achieve a crispy base and melted cheese without overcooking the toppings.
- To maintain the vibrant color and freshness of the basil leaves, add them after the pizza is removed from the oven.
- For a flavorful finishing touch, generously scatter Shaved Perfect Italiano Parmesan over the pizza just before serving. The delicate, nutty notes of the Parmesan enhance the overall taste profile.
- If you prefer a lighter and less cooked texture for the prosciutto, add it to the pizza after it has been cooked. This prevents the prosciutto from becoming overly crispy during baking.
Elevate your pizza experience with the Prosciutto and Mixed Greens Pizza, an homage to Italian culinary traditions that brings together premium ingredients to create a symphony of taste sensations on your plate.
