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Author: recipeshub_S

Sauce Diable

FOR GRILLED DISHES  Sauce Diable, a classic French sauce with a name that translates to “Devil’s Sauce,” is a flavorful

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Yakitori Glaze

FOR GRILLED DISHES  Traditionally brushed on small skewers loaded with bits of dark-meat chicken, this Japanese classic is good with

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Smoked Bacon Butter

FOR GRILLED DISHES If you’re not barbecuing something else, make this smoked butter in a stovetop smoker or other easily

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Chai Splash

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES We’ve made our own tea bastes in the past, often using

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Cider Splash

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES  This works wonderfully on pheasant, quail, or game hens. If you

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Crafty Beer Mop

FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD Beer bears repeating in different forms as the base for a barbecue and

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