Artichoke and Prawn Cocktail is a refreshing and elegant appetizer that combines the delicate flavors of artichoke hearts and cooked prawns. This recipe features tender canned artichoke hearts that are quartered and mixed with succulent peeled and deveined cooked prawns. The salad is then dressed with a simple yet tangy mixture of olive oil, freshly squeezed lemon juice, salt, and freshly ground black pepper. Just before serving, each portion is topped with a spoonful of creamy sour cream, adding a luscious texture and balancing the flavors of the dish.
The combination of artichokes and prawns creates a delightful contrast of textures and flavors, making this dish perfect for a light starter or as part of a seafood-themed menu. It can be prepared in advance and chilled until ready to serve, making it convenient for entertaining guests. So, let’s dive into this delicious Artichoke and Prawn Cocktail recipe and enjoy the delightful blend of ingredients.
INGREDIENTS:
- 900g/2lb canned artichoke hearts, drained and quartered
- 225g/8oz peeled and deveined cooked prawns
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 150ml/5fl oz sour cream
- Salt and freshly ground black pepper
PREPARATION:
- In a bowl, combine the artichoke hearts and peeled cooked prawns.
- Drizzle the olive oil and lemon juice over the top of the artichoke and prawn mixture.
- Season with a little salt and lots of freshly ground black pepper.
- Gently toss the ingredients to coat them evenly with the dressing.
- Chill the mixture in the refrigerator until ready to serve.
- Just before serving, spoon the chilled artichoke and prawn mixture into six wine goblets or serving glasses.
- Top each goblet with a spoonful of sour cream.
- Serve the Artichoke and Prawn Cocktail immediately.
TIPS:
- For added freshness and crunch, consider adding some finely chopped celery or diced cucumber to the artichoke and prawn mixture.
- Garnish each serving with a sprig of fresh dill or a sprinkle of paprika for an extra touch of flavor and visual appeal.
- Serve the Artichoke and Prawn Cocktail with crusty bread or toasted crostini for dipping and scooping up the delicious mixture.
YIELD: Serves 6
Artichoke and Prawn Cocktail is a delightful appetizer that combines the unique flavors of artichoke hearts and cooked prawns. This recipe offers a refreshing and tangy dressing made with olive oil, freshly squeezed lemon juice, salt, and freshly ground black pepper. The artichoke hearts and prawns create a harmonious combination of textures and flavors that is both light and satisfying.
Preparing the Artichoke and Prawn Cocktail is quick and easy, as it involves simply combining the ingredients and chilling them until ready to serve. The addition of sour cream on top adds a creamy and luxurious element to the dish.
This appetizer is perfect for entertaining guests or as part of a seafood-themed menu. The presentation in wine goblets adds an elegant touch to any table setting. Serve the Artichoke and Prawn Cocktail with crusty bread or toasted crostini for an enjoyable and satisfying starter.
With its vibrant flavors and visually appealing presentation, this Artichoke and Prawn Cocktail is sure to impress your guests. Enjoy the delicate combination of artichokes and prawns with the tangy dressing and creamy sour cream topping. Try this recipe and indulge in a delightful appetizer that celebrates the flavors of the sea.