Applebee’s Bourbon Street Steak

This Cajun-style dish is named after the famous street in the French Quarter in New Orleans.

Applebee’s Bourbon Street Steak is a beloved menu item that has become synonymous with deliciousness and flavor. This mouthwatering dish features a tender and juicy steak cooked to perfection and glazed with a rich and savory bourbon sauce. The combination of high-quality steak and the bold flavors of the bourbon glaze creates a truly satisfying dining experience.

The steak used in Applebee’s Bourbon Street Steak is carefully selected to ensure tenderness and flavor. It is often prepared using cuts like sirloin, known for its rich taste and melt-in-your-mouth texture. The steak is expertly grilled to achieve the perfect level of char and to seal in the natural juices, resulting in a succulent and flavorful piece of meat.

What truly sets the Applebee’s Bourbon Street Steak apart is its delectable bourbon glaze. This glaze is made using a combination of bourbon whiskey, brown sugar, garlic, and spices. The bourbon adds a distinct depth and complexity to the sauce, while the brown sugar provides a touch of sweetness. The garlic and spices add layers of flavor that perfectly complement the steak.

When served, the Applebee’s Bourbon Street Steak is often accompanied by delicious sides such as seasoned potatoes, steamed vegetables, or a fresh side salad. These sides enhance the overall dining experience and provide a well-rounded meal.

With its succulent steak, bold bourbon glaze, and tantalizing sides, the Applebee’s Bourbon Street Steak has earned its place as a favorite among steak lovers and food enthusiasts alike. Its delicious flavors and satisfying presentation make it a go-to choice for those craving a hearty and unforgettable dining experience at Applebee’s.

SERVES: 4

INGREDIENTS:

• ½ cup bottled steak sauce
• ¼ cup bourbon whiskey
• 1 tablespoon honey
• 2 teaspoons prepared mustard
• 4 beef steaks

INSTRUCTIONS:

1. In a zip-top plastic bag, combine the steak sauce, bourbon whiskey, honey, and prepared mustard.
2. Add the beef steaks to the bag and make sure they are coated evenly with the marinade. Seal the bag tightly.
3. Place the bag in the refrigerator and let the steaks marinate for at least 2 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the steaks from the marinade, allowing any excess marinade to drip off.
6. Place the steaks on the preheated grill and cook for 12-15 minutes, flipping once, until they reach your desired level of doneness. The cooking time may vary depending on the thickness of the steaks and your preferred level of doneness.
7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
8. Serve the bourbon-glazed steaks hot and enjoy their flavorful and tender goodness.

SERVING SUGGESTIONS:

• Plating: Start by placing the grilled steak in the center of a large plate. Make sure to showcase its beautiful charred exterior and juicy interior.
• Bourbon Glaze: Drizzle a generous amount of the bourbon glaze over the steak. This will add a luscious and flavorful element to the dish.
• Garnish: Sprinkle some chopped fresh herbs, such as parsley or cilantro, over the steak to add a touch of freshness and visual appeal.
• Sides: Serve the Bourbon Street Steak with your choice of sides. Popular options include mashed potatoes, roasted vegetables, or a side of mixed greens. The creamy mashed potatoes complement the richness of the steak, while the roasted vegetables provide a contrasting texture and flavor.
• Bread Basket: Offer a basket of warm dinner rolls or crusty bread on the side. This allows guests to enjoy the bourbon glaze by dipping their bread into the sauce or savoring it alongside each bite of steak.