Apple Rhubarb Crumble

Apple Rhubarb Crumble is a delightful dessert that celebrates the abundance of rhubarb, apples, and maple syrup found in Vermont. Inspired by the local ingredients, this recipe combines the tartness of rhubarb and apples with the natural sweetness of maple syrup, resulting in a deliciously balanced dessert. With a crumbly, buttery topping and a fruity filling, this dessert is perfect for showcasing the flavors of the season. Whether you’re using fresh or frozen rhubarb, the combination of ingredients creates a delightful harmony of taste and texture. The warm spices of nutmeg and cinnamon add a cozy aroma that will surely entice your taste buds. Treat yourself to a serving of this Apple Rhubarb Crumble, and experience the comforting flavors of Vermont in every bite.

INGREDIENTS:

• 3 cups chopped fresh or frozen rhubarb
• 2 medium tart apples, peeled and chopped
• 1 egg
• ¾ cup sugar
• ¼ cup maple syrup
• ¼ to ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 1 cup all-purpose flour
• ½ cup packed brown sugar
• Dash of salt
• ½ cup cold butter, cubed

PREPARATIONS:

1. In a bowl, combine the rhubarb, apples, egg, sugar, maple syrup, nutmeg, and cinnamon.
2. Pour the mixture into a greased 2-qt. baking dish.
3. In another bowl, combine the flour, brown sugar, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the fruit mixture.

YIELD: 4-6 servings

COOKING TIME: 45-55 minutes

SPECIAL INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. Bake the Apple Rhubarb Crumble for 45-55 minutes or until the filling is bubbly.

TIPS:

• Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
• Feel free to adjust the amount of maple syrup and sugar based on your desired level of sweetness.
• If using frozen rhubarb, make sure to thaw and drain it before incorporating it into the recipe.

In the beautiful state of Vermont, the harvest of rhubarb, apples, and maple syrup is a true delight. Inspired by the abundance of these local ingredients, Liz Bachilas created the Apple Rhubarb Crumble, a delicious dessert that showcases the flavors of the region. This delightful recipe combines the tartness of rhubarb and apples with the natural sweetness of maple syrup, resulting in a harmonious blend of flavors.

The Apple Rhubarb Crumble is a simple yet comforting dessert that celebrates the best of Vermont’s produce. The warm spices of nutmeg and cinnamon add depth and warmth to the dish, creating an enticing aroma that fills your kitchen as it bakes. The crumbly topping made with butter, flour, and brown sugar adds a delightful crunch to every bite.

To enhance the indulgence, consider serving the Apple Rhubarb Crumble warm, with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, fruity filling and the cold, creamy topping is a true delight for the senses.

Feel free to adjust the sweetness of the dessert by varying the amount of maple syrup and sugar according to your preference. If using frozen rhubarb, be sure to thaw and drain it before incorporating it into the recipe to maintain the desired consistency.

Indulge in the flavors of Vermont with this Apple Rhubarb Crumble. It’s a perfect dessert for cozy gatherings, family meals, or any occasion that calls for a comforting and delicious treat.