Indulge in the enticing flavors of a classic Apple Pie, reimagined with a modern twist and prepared effortlessly in your air fryer. Our Apple Pie recipe brings together the comforting combination of tender apples, fragrant cinnamon, and flaky pastry crust. With the convenience of the air fryer, you can achieve a beautifully baked pie that’s golden brown on the outside and bursting with warm, spiced apple goodness on the inside.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the steps of creating a delightful dessert that’s both impressive and delicious. The layers of buttery crust, juicy apple slices, and the perfect touch of sweetness from raisins and sugar come together to create a dessert that’s worthy of any occasion.
Join us as we embark on a culinary journey to create an Apple Pie that’s reminiscent of homey comfort yet elevated with the modern convenience of the air fryer. From mixing the dough to creating the perfect lattice top, we’ll walk you through every step to ensure your Apple Pie turns out picture-perfect and mouthwateringly satisfying.
Preparation time: 20-30 minutes
Cooking time: 45-60 minutes
Servings: 3
INGREDIENTS:
- 600g Flour
- 350g Margarine
- 150g Sugar
- 2 Eggs
- 50g Breadcrumbs
- 3 Apples
- 75g Raisins
- 75g Sugar
- 1 tsp Cinnamon
INSTRUCTIONS:
- Put the flour, sugar, eggs, and margarine in the blender just outside the refrigerator.
- Mix everything until you achieve a compact and flexible mixture. Let it rest in the refrigerator for at least 30 minutes.
- Preheat the air fryer to 150°C (300°F) for 5 minutes.
- Spread 2/3 of the dough over the previously floured and floured pie dish, making sure the edges adhere well. The thickness should be around 3-4 mm, and the edges should extend at least 2 cm.
- Layer the bottom with breadcrumbs, apple slices, sugar, raisins, and cinnamon.
- Cover everything with the remaining dough, creating holes in the top to allow steam to escape.
- Cook the pie at 150°C (300°F) for 40 minutes. Then, turn off the lower heating element and continue cooking for another 20 minutes with only the upper resistance on.
- Once the pie has cooled down, carefully place it on a plate and serve.
TIPS:
- Chill the dough in the refrigerator for at least 30 minutes. This helps to achieve a flakier crust.
- Preheat your air fryer to 150°C (300°F) for optimal cooking results.
- Roll out the dough to a thickness of 3-4 mm for the perfect balance of crust and filling.
- Layer the pie dish with a portion of the rolled dough, ensuring the edges are well-adhered.
- Create steam vents in the top crust to prevent excessive moisture buildup.
- Follow the step-by-step cooking instructions to achieve a beautifully golden-brown crust and tender apple filling.
- Allow the pie to cool slightly before serving, as the filling will be very hot.
NUTRITION:
- Calories: 411
- Fat: 19.38g
- Total Carbohydrate: 57.5g
- Sugars: 50g
- Protein: 3.72g
- Cholesterol: 0mg
Get ready to impress your taste buds and loved ones with a homemade Apple Pie that’s infused with the comforting flavors of cinnamon and nostalgia. The tender apple slices, juicy raisins, and flaky pastry crust come together to create a dessert that’s as delightful to look at as it is to enjoy. Embrace the warmth and aroma of freshly baked pie, all with the modern convenience of the air fryer. Let’s head to the kitchen and create a dessert masterpiece that will make your heart and taste buds sing.
