Embrace the flavors of fall with the delightful Apple Pear Pie, a fruit-filled pastry that perfectly captures the essence of the season. Grace Camp, from Owingsville, Kentucky, shares her treasured recipe that combines the bountiful goodness of ripe pears and tart apples, making this pie a true autumn delight. Whether you have a backyard orchard or enjoy picking fresh produce from local orchards, this recipe is a delightful way to savor the harvest.
INGREDIENTS:
- Pastry for double-crust pie (9 inches)
- 3 medium ripe pears, peeled and thinly sliced
- 3 medium tart apples, peeled and thinly sliced
- 1 cup plus 1 teaspoon sugar, divided
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons butter
- 1 teaspoon whole milk
PREPARATIONS:
- Line a 9-in. pie plate with the bottom pastry, trimming it to 1 inch beyond the edge of the plate.
- In a large bowl, combine the thinly sliced pears, apples, 1 cup sugar, lemon juice, cinnamon, and nutmeg. Transfer the mixture to the crust and dot it with butter.
- Roll out the remaining pastry to fit the top of the pie. Create slits or decorative cutouts in the pastry, then place it over the filling. Trim, seal, and flute the edges. Add decorative cutouts if desired. Brush the top pastry with milk and sprinkle it with the remaining sugar. Cover the edges loosely with foil.
- Bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 30-35 minutes or until the crust turns golden brown.
- Allow the pie to cool on a wire rack.
YIELD: 8 servings
BAKE TIME: 1 hour
TIPS:
- For an extra touch of visual appeal, create decorative cutouts from the top pastry before placing it over the filling.
- Serve the Apple Pear Pie warm with a scoop of vanilla ice cream for an indulgent dessert.
In conclusion, the Apple Pear Pie is a delightful fruit-filled pastry that embodies the essence of fall, making it a beloved treat for the season. Grace Camp’s cherished recipe is the perfect way to embrace the bountiful goodness of ripe pears and tart apples, celebrating the harvest with every luscious bite.
The combination of flavors from the pears, apples, lemon juice, cinnamon, and nutmeg creates a harmonious blend of sweet and tart notes, bringing out the best of both fruits. The buttery crust adds a comforting touch, making this pie a standout dessert that will impress both family and guests.
With its charming appeal and delectable taste, this pie becomes an excellent way to utilize fresh produce from your backyard orchard or local orchards. The preparation is straightforward, and the baking process fills your home with the inviting aroma of warm spices and baked fruits.
The beauty of this pie lies not only in its taste but also in its visual allure. The decorative cutouts on the top pastry add an eye-catching element that makes it a true centerpiece on any dessert table.
Serving the Apple Pear Pie warm, accompanied by a scoop of vanilla ice cream, takes this dessert to a new level of indulgence. The combination of warm pie and creamy ice cream creates a heavenly contrast that will leave everyone craving for seconds.
Whether enjoyed as a cozy dessert after a hearty meal or served at gatherings with loved ones, the Apple Pear Pie is a true celebration of the season. So, the next time fall arrives and you have a bounty of pears and apples at hand, don’t hesitate to whip up this delightful pie and savor the taste of autumn.
