Amish Potato Bread is a delicious combination of whole wheat and all-purpose flour, enriched with mashed potatoes. This golden bread boasts a wonderful texture and stays moist even days after baking. With its unique ingredients, this bread offers a tender and flavorful experience that will surely satisfy your taste buds. The addition of mashed potatoes not only adds moisture but also enhances the overall quality of the loaf. Whether you enjoy it fresh out of the oven or toasted with butter, Amish Potato Bread is a delightful choice. Now, let’s dive into the ingredients and steps to create this mouthwatering loaf!
INGREDIENTS:
- 1 package (¼ ounce) active dry yeast
- ¼ cup warm water (110° to 115°)
- 1¾ cups warm fat-free milk (110° to 115°)
- ⅓ cup butter, softened
- ¼ cup mashed potatoes (without added milk and butter)
- 3 tablespoons sugar
- 1½ teaspoons salt
- 1½ cups whole wheat flour
- 3½ to 4 cups all-purpose flour
PREPARATIONS:
- In a large bowl, dissolve the yeast in warm water. Add warm milk, softened butter, mashed potatoes, sugar, salt, whole wheat flour, and ½ cup of all-purpose flour. Beat the mixture until smooth. Stir in enough remaining flour to form a firm dough.
- Turn the dough onto a lightly floured surface and knead it until smooth and elastic, which usually takes about 6-8 minutes. Place the dough in a bowl coated with cooking spray, turning it once to coat the top. Cover the bowl and let the dough rise in a warm place until it doubles in size, which takes about 1 hour.
- Punch the dough down and turn it onto a floured surface. Shape the dough into a loaf and place it in a 9×5-inch loaf pan coated with cooking spray. Cover the pan and let the dough rise again until it doubles in size, which takes about 30 minutes.
- Bake the loaf at 350°F for 40-45 minutes or until it turns golden brown. Remove the bread from the pan and let it cool on a wire rack.
YIELD: 1 loaf (16 slices)
PREP TIME: 30 minutes + rising BAKE TIME: 40-45 minutes COOLING TIME: Varies
SPECIAL INSTRUCTIONS:
- Make sure the water and milk are at the correct temperature range to activate the yeast properly.
- When measuring the mashed potatoes, ensure they are without added milk and butter.
- Adjust the amount of all-purpose flour according to the dough’s consistency. You want to achieve a firm dough that is not too sticky.
TIPS:
- For added flavor and texture, you can sprinkle sesame seeds or oats on top of the loaf before baking.
- To test if the bread is fully baked, tap the bottom of the loaf. It should sound hollow.
- Enjoy Amish Potato Bread fresh out of the oven with butter or use it to make sandwiches or toast for a delightful meal.
In conclusion, Amish Potato Bread is a delectable combination of whole wheat and all-purpose flour, enhanced by the addition of mashed potatoes. This bread offers a wonderful texture and stays moist even after several days. The use of mashed potatoes not only adds moisture but also contributes to the overall tenderness and quality of the loaf.
To create this mouthwatering bread, start by dissolving the yeast in warm water. Combine it with warm milk, softened butter, mashed potatoes, sugar, salt, whole wheat flour, and all-purpose flour to form a firm and smooth dough. Let the dough rise until doubled in size, then shape it into a loaf and let it rise again. Bake the loaf until golden brown, and let it cool before slicing.
Amish Potato Bread is a versatile bread that can be enjoyed fresh from the oven or toasted. Its tender texture and delightful flavor make it perfect for sandwiches or simply spread with butter. You can also experiment by adding sesame seeds or oats on top for added flavor and texture.
When making this bread, ensure that the water and milk are at the correct temperature to activate the yeast properly. Measure the mashed potatoes without added milk and butter for accurate results. Adjust the amount of all-purpose flour to achieve a firm dough that is not too sticky.
So, gather your ingredients and enjoy the process of baking this delightful Amish Potato Bread. Let its aroma fill your kitchen, and indulge in its tender and moist texture. Whether enjoyed plain or in various dishes, this bread will surely be a hit with your family and friends!
