Indulge in the vibrant flavors of Southeast Asia with this delightful Shrimp, Chicken, Coconut, and Lemongrass Soup. With the convenience of canned coconut milk and a ready supply of chicken stock, you can whip up this aromatic masterpiece in no time. Its aromatic essence and hearty ingredients make it a satisfying option for a standalone lunch. The harmonious blend of chicken, shrimp, lemongrass, and coconut milk transports you to a culinary journey that balances flavors and textures beautifully.
SERVES 4–6
PREP 10 MIN
COOK 15 MIN
FREEZE NOT SUITABLE
INGREDIENTS:
- 3 ½ cups (800ml) coconut milk
- 1 ¼ cups (300ml) chicken stock
- 12 oz (350g) chicken, cut into slivers
- 3 stalks lemongrass, heavily bruised
- ½ inch (1.5cm) piece galangal or ginger, cut into thin matchsticks
- 8 oz (225g) raw jumbo shrimp or large prawns, peeled and deveined
- 1 red chili, seeded and diced
- 5 scallions, sliced
- Juice of 1–2 limes
- 3 tbsp coarsely chopped cilantro
- 3 tbsp Asian fish sauce
INSTRUCTIONS:
- Begin by placing the coconut milk and chicken stock in a pan. Allow it to come to a boil.
- Introduce the chicken, lemongrass, and galangal or ginger to the pan. Reduce the heat to a gentle simmer and let the mixture cook for about 10 minutes. Keep the pan uncovered during this step to allow the flavors to meld.
- After the initial cooking time, introduce the shrimp or prawns to the pot. Let them cook for an additional 2–3 minutes, ensuring they are just cooked through.
- Now, it’s time to add all the remaining ingredients. Incorporate the diced red chili, sliced scallions, lime juice, coarsely chopped cilantro, and Asian fish sauce.
- Take out the lemongrass stalks from the soup and discard them. They have served their purpose in infusing the soup with their fragrant essence.
- Before serving, taste the soup and make any necessary adjustments. You can add more lime juice or fish sauce according to your preference to balance the flavors perfectly.
- Ladle this aromatic and flavorful soup into bowls, and get ready to savor a taste of Southeast Asia in your own kitchen.
With its rich combination of shrimp, chicken, coconut milk, and lemongrass, this soup is an embodiment of both simplicity and complexity in every spoonful. Enjoy the tantalizing aroma and the explosion of flavors that this dish offers.
Indulge in the heartwarming flavors of Shrimp, Chicken, Coconut, and Lemongrass Soup—a culinary masterpiece that brings together the richness of coconut milk, the savory notes of chicken, the delicate sweetness of shrimp, and the refreshing zing of lemongrass. With its quick preparation and satisfying nature, this soup is not just a meal; it’s an experience that transports you to the vibrant streets of Southeast Asia. So, whether you’re looking to impress guests or treat yourself to a comforting lunch, this soup is your passport to a world of delectable flavors and aromatic delights.
