Prepare your taste buds for a delightful experience with Almond Chicken Casserole, a mouthwatering dish bursting with creamy goodness and flavor. Michelle Krzmarczick’s delectable casserole is not only a hit at potlucks but also a delightful addition to any family meal. The golden topping, composed of cornflakes and almonds, adds the perfect amount of crunch to this creamy and savory delight.
INGREDIENTS:
- 2 cups cubed cooked chicken
- 1 can (10¾ ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- ¾ cup mayonnaise
- 2 celery ribs, chopped
- 3 hard-cooked eggs, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1 tablespoon finely chopped onion
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- ½ cup crushed cornflakes
- 2 tablespoons butter, melted
- ¼ cup sliced almonds
PREPARATIONS:
- In a large bowl, combine the cubed cooked chicken, condensed cream of chicken soup, sour cream, mayonnaise, chopped celery, chopped hard-cooked eggs, drained mushroom stems and pieces, chopped water chestnuts, finely chopped onion, lemon juice, salt, and pepper. Mix all the ingredients well. Transfer the mixture to a greased 13×9-inch baking dish and sprinkle with shredded cheddar cheese.
- Toss the crushed cornflakes with melted butter, and then sprinkle them over the cheese. Finally, top the casserole with sliced almonds. Bake the dish uncovered at 350°F for 25-30 minutes or until it’s heated through and the topping is golden and crunchy.
BAKE TIME:
- Prep time: 15 minutes
- Bake time: 25-30 minutes
SPECIAL INSTRUCTIONS:
- None
YIELD:
- Makes 6-8 servings
Congratulations on creating the irresistible Almond Chicken Casserole, a creamy and flavorful dish that is sure to be a crowd-pleaser at any potluck or family gathering. Michelle Krzmarczick’s recipe promises a delightful culinary experience with its creamy texture and crunchy topping, making it an instant favorite for everyone who tries it.
The combination of cubed cooked chicken, condensed cream of chicken soup, sour cream, and mayonnaise forms a rich and velvety base for this delectable casserole. The chopped celery, hard-cooked eggs, mushroom stems and pieces, water chestnuts, finely chopped onion, lemon juice, salt, and pepper add depth and variety to the dish, creating a medley of flavors that perfectly complement the chicken.
The crown jewel of the casserole is undoubtedly the golden topping, a combination of crushed cornflakes and sliced almonds. The buttery cornflakes provide a delightful crunch, while the sliced almonds add a nutty flavor and a touch of elegance to the dish.
The Almond Chicken Casserole is not only easy to prepare but also a feast for the eyes and palate. Its delightful combination of textures and flavors ensures that every bite is a delightful experience.
Whether you’re hosting a potluck or enjoying a family meal, this casserole will steal the show and leave a lasting impression on your guests. Its creamy goodness and crunchy topping make it a true comfort food that brings joy to the table.
As you serve the Almond Chicken Casserole, watch as your loved ones’ faces light up with delight as they savor the rich and comforting flavors. This dish not only warms the heart but also creates cherished memories of shared meals and delightful moments.
So, gather your loved ones, savor the deliciousness, and celebrate the joy of good food and great company with this delightful creation. Almond Chicken Casserole is a testament to the joy of home cooking and the pleasure of indulging in a dish that is both simple and exquisite.
Bon appétit, and enjoy this culinary masterpiece that brings together the comfort of creamy chicken and the elegance of almond and cornflake topping in every delightful bite!
