Alaskan salmon chowder is a comforting and hearty dish that combines the rich flavors of salmon with a medley of vegetables. This recipe serves 6 people, making it ideal for a family dinner or a gathering with friends. The canned Alaskan pink salmon adds a delightful seafood element to the chowder, while the onions, celery, and garlic create a flavorful base. Diced potatoes and carrots add texture and substance, while broccoli and sweetcorn provide a burst of color and freshness. The chowder is enriched with evaporated milk, resulting in a creamy and satisfying soup. Simmering the ingredients together allows the flavors to meld and develop, creating a delicious and nourishing dish. Serve the Alaskan salmon chowder immediately, garnished with fresh herbs or a sprinkle of black pepper. Get ready to enjoy a comforting bowl of chowder that will warm your soul and delight your taste buds!
INGREDIENTS:
- 200g/7oz canned Alaskan pink salmon
- 100g/4oz onions, chopped
- 100g/4oz celery, chopped
- 1 garlic clove, minced
- 25g/1oz margarine
- 225g/8oz potatoes, diced
- 175g/6oz carrots, diced
- 450ml/3/4pt fish stock
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 100g/4oz broccoli, chopped
- 375ml/13fl oz evaporated milk
- 275g/10oz frozen sweetcorn kernels, thawed
PREPARATIONS:
- Drain and flake the canned Alaskan pink salmon, reserving the liquid.
- In a large frying pan, sauté the chopped onions, celery, and minced garlic in margarine until soft.
- Add the diced potatoes, carrots, reserved salmon liquid, fish stock, dried thyme, and black pepper to the pan.
- Simmer the mixture, covered, for 20 minutes or until the vegetables are nearly tender.
- Add the chopped broccoli and cook for an additional 5 minutes.
- Add the flaked salmon, evaporated milk, and thawed sweetcorn kernels to the pan.
- Heat the chowder thoroughly.
- Serve the Alaskan salmon chowder immediately.
YIELD:
This recipe serves 6 people.
SPECIAL INSTRUCTIONS:
- Drain and flake the canned Alaskan pink salmon before adding it to the chowder, ensuring there are no bones or skin.
- Reserve the liquid from the canned salmon to add flavor to the chowder.
- Sauté the onions, celery, and garlic until soft to release their flavors and create a flavorful base for the chowder.
- Simmer the vegetables, stock, and seasonings until they are nearly tender to allow the flavors to meld together.
- Add the broccoli during the final minutes of cooking to retain its vibrant color and crisp texture.
- Heat the chowder thoroughly after adding the flaked salmon, evaporated milk, and sweetcorn.
TIPS:
- For added flavor, use fresh salmon instead of canned, if available.
- Garnish the chowder with fresh herbs like parsley or dill for a pop of color and freshness.
- Adjust the seasonings to taste, adding more thyme or black pepper if desired.
- Serve the Alaskan salmon chowder with crusty bread or oyster crackers for a satisfying meal.
Alaskan salmon chowder is a comforting and satisfying soup that brings together the flavors of salmon and a variety of vegetables. This recipe serves 6 people, making it a great option for a family meal or a gathering with friends. The combination of canned Alaskan pink salmon, onions, celery, garlic, potatoes, carrots, broccoli, and sweetcorn creates a medley of flavors and textures that will warm your soul.
To prepare the chowder, start by draining and flaking the canned salmon, reserving the liquid. Sauté the onions, celery, and garlic until soft, creating a flavorful base for the soup. Add the diced potatoes, carrots, reserved salmon liquid, fish stock, thyme, and black pepper, and simmer until the vegetables are nearly tender. This allows the flavors to meld together.
Add the chopped broccoli during the final minutes of cooking to maintain its vibrant color and crisp texture. Finally, incorporate the flaked salmon, evaporated milk, and thawed sweetcorn kernels, and heat the chowder thoroughly.
Alaskan salmon chowder is best served immediately, allowing you to savor the creamy and comforting flavors at their peak. Consider garnishing the chowder with fresh herbs like parsley or dill for an extra touch of freshness and color. Pair it with crusty bread or oyster crackers for a complete and satisfying meal.
Indulge in a bowl of Alaskan salmon chowder, and let the flavors of the salmon and vegetables envelop your taste buds. This comforting and nourishing soup is sure to become a favorite in your culinary repertoire.
