Beef & Mushroom Burgers

Beef and mushroom burgers are a flavorful and satisfying twist on traditional beef burgers. This recipe yields 4 servings and features a delicious combination of lean minced beef, mushrooms, onion, breadcrumbs, herbs, and tomato purée. The mushrooms and onion are finely chopped in a blender or food processor to create a flavorful base for the burgers. The mixture is then combined with the minced beef, breadcrumbs, herbs, and tomato purée. Seasoned with salt and pepper, the mixture is shaped into burger patties using lightly floured hands. The burgers are cooked on a non-stick frying pan or under a hot grill for 12-15 minutes, turning once, until evenly cooked. Serve these mouthwatering beef and mushroom burgers hot and enjoy the savory flavors and juicy texture.

INGREDIENTS:

• 1 small onion, chopped
• 150g/5oz small cup mushrooms
• 450g/1lb lean minced beef
• 50g/2oz fresh wholemeal breadcrumbs
• 1 teaspoon dried mixed herbs
• 1 tablespoon tomato purée
• Flour for shaping
• Salt and freshly ground black pepper

PREPARATIONS:

1. Place the chopped onion and mushrooms in a blender or food processor and blend until finely chopped.
2. In a mixing bowl, combine the minced beef, fresh breadcrumbs, dried mixed herbs, tomato purée, and the finely chopped onion and mushroom mixture.
3. Season the mixture with salt and freshly ground black pepper. Blend the ingredients together for a few seconds until they are well combined but still have some texture.
4. Divide the mixture into 8 to 10 equal portions.
5. Shape each portion into a burger shape using lightly floured hands. Ensure the burgers are evenly sized and compacted.
6. Preheat a non-stick frying pan or grill to high heat.
7. Cook the burgers for 12-15 minutes, turning them once, until they are evenly cooked and reach your desired level of doneness.
8. Remove the burgers from the heat and serve them hot.

YIELD: Serves 4

SPECIAL INSTRUCTIONS:

• Use a non-stick frying pan or grill to ensure the burgers don’t stick during cooking.
• Lightly flour your hands when shaping the burger patties to prevent the mixture from sticking to your hands.

TIPS:

• Customize the burgers by adding your favorite toppings such as lettuce, tomato, cheese, and condiments like ketchup or mayonnaise.
• Serve the beef and mushroom burgers on toasted buns for an extra layer of flavor and texture.
• Add a slice of cheese to the burgers during the last minute of cooking to melt it and enhance the flavor.

In conclusion, beef and mushroom burgers are a delicious and flavorful alternative to traditional beef burgers. This recipe yields 4 servings and combines lean minced beef, finely chopped mushrooms and onions, breadcrumbs, herbs, and tomato purée. The mixture is seasoned with salt and pepper, shaped into burger patties, and cooked on a non-stick frying pan or grill until evenly cooked.

The mushrooms and onions add a depth of flavor and moisture to the burgers, while the herbs and tomato purée enhance the overall taste. These beef and mushroom burgers offer a juicy and savory experience that is sure to please your taste buds.

Serve the burgers hot and customize them with your favorite toppings such as lettuce, tomato, cheese, and condiments. Toasted buns can also add an extra layer of flavor and texture to the burgers.

By following the provided instructions, you can create flavorful and juicy beef and mushroom burgers that will be a hit at your next barbecue or casual meal. Enjoy the combination of savory beef, earthy mushrooms, and aromatic herbs in every bite.

So, gather your ingredients, shape the burger patties, and cook them to perfection. Then, assemble your burgers with your preferred toppings and savor the deliciousness of these beef and mushroom burgers.