Indulge in the savory flavors of a Bacon Lovers Low Carb Meatloaf, a perfect dish for bacon enthusiasts and those following a low-carb lifestyle. This meatloaf recipe combines the richness of ground beef, the smoky goodness of bacon, and the added texture of almond meal and cheddar cheese. With a blend of herbs and spices, this meatloaf is packed with flavor and satisfies your cravings while keeping the carb count low. It’s a delightful twist on a classic comfort food that is sure to please your taste buds.
INGREDIENTS:
- 1 lb. ground beef
- 14-18 slices bacon (regular thickness)
- 1 cup almond meal
- 1 cup cheddar cheese (add more if you want it extra cheesy)
- ½ cup diced canned mushrooms
- 1 diced shallot
- 1 large egg
- 2 tsp. fresh thyme
- 1 Tbsp. salt
- 1 tsp. mustard powder
- ½ tsp. Worcestershire sauce
- ½ tsp. pepper
INSTRUCTIONS:
- Weave the bacon into a baking pan, creating a lattice pattern.
- In a mixing bowl, gently combine the ground beef, almond meal, cheddar cheese, diced mushrooms, diced shallot, egg, fresh thyme, salt, mustard powder, Worcestershire sauce, and pepper.
- Layer the meat mixture over the bacon weave in the baking pan, ensuring an even distribution of ingredients.
- Secure the edges of the bacon weave over the meatloaf, forming a neat and compact shape. Add another strip of bacon down the middle for added flavor and presentation.
- Cover the meatloaf with foil and refrigerate for 30 minutes to allow the flavors to meld and the meatloaf to set.
- Preheat the oven to 300 degrees Fahrenheit.
- Place the chilled meatloaf on a grill sheet and rub it with your desired seasoning.
- Bake the meatloaf in the preheated oven for 1 hour.
- Increase the oven temperature to 350 degrees Fahrenheit and cook for an additional 10 minutes until the internal temperature reaches 160 degrees Fahrenheit, ensuring the meat is fully cooked.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
YIELD:
This recipe yields approximately 6 servings.
IMPORTANT POINTS:
- Adjust the amount of bacon slices according to your preference and the size of your baking pan.
- Make sure to weave the bacon tightly to prevent it from unraveling during baking.
- Use regular thickness bacon for the best texture and flavor.
- The almond meal adds a low-carb alternative to breadcrumbs in traditional meatloaf recipes.
- Feel free to add more cheddar cheese for an extra cheesy and indulgent meatloaf.
TIPS:
- Serve the Bacon Lovers Low Carb Meatloaf with a side of roasted vegetables or a fresh salad to complete the meal.
- Leftover slices of meatloaf can be refrigerated and enjoyed the next day. Simply reheat them in the oven or microwave.
- Customize the seasoning to your liking by adding herbs and spices of your choice to enhance the flavor profile.
In conclusion, the Bacon Lovers Low Carb Meatloaf is a delicious and satisfying dish that combines the smoky goodness of bacon with the richness of ground beef, almond meal, and cheddar cheese. It’s a low-carb twist on a classic comfort food that will surely please bacon enthusiasts and those following a low-carb or ketogenic diet.
The bacon weave not only adds a beautiful presentation but also infuses the meatloaf with its distinct smoky flavor. The combination of almond meal and cheddar cheese provides a wonderful texture and taste, while the diced mushrooms and shallots add additional depth and flavor to the dish. The blend of herbs, spices, Worcestershire sauce, and mustard powder elevates the overall flavor profile, making each bite a delight.
This meatloaf is versatile and can be served as a main course for dinner or enjoyed as leftovers for a quick and delicious lunch. The recipe is easy to follow, and the ingredients are readily available, making it a convenient choice for any day of the week.
Whether you’re a bacon lover or simply looking for a low-carb twist on a classic meatloaf, this recipe is sure to become a favorite in your household. So go ahead, savor the flavors of this Bacon Lovers Low Carb Meatloaf and enjoy a satisfying and wholesome meal.
