SERVINGS: 12
COOKING TIME: 10 minutes
INGREDIENTS:
- 4 bacon slices
- 6 toasted pecan halves, chopped
- 1/2 cup unsalted butter
- 1/2 cup mayonnaise
- Granulated garlic (to taste)
INSTRUCTIONS:
- Divide the bacon into 3 equal parts.
- Spread a generous amount of unsalted butter on each bacon part. Press the buttered side into the chopped pecan pieces.
- Top each bacon slice with mayonnaise and sprinkle with granulated garlic.
- Roll up each bacon slice tightly.
- Enjoy these flavorful and crunchy bacon rolls!
NUTRITION FACTS:
PER SERVING
- Total Carbohydrates: 2,7g
- Dietary Fiber: 0,15g
- Net Carbs: 0,7g
- Protein: 1,78g
- Total Fat: 17,7g
- Calories: 174
