Irish Coffee

If you’re having this after dinner, you may want to use decaf instead of regular coffee.

YIELD: 1 serving

INGREDIENTS:

• 2 ounces Irish whisky
• 6 ounces hot coffee
• 1 to 2 teaspoons Splenda
• 1 tablespoon Whipped Topping

INSTRUCTIONS:

1. Put the whisky into a stemmed Irish coffee glass or a mug. Fill with coffee. Stir in 1 to 2 teaspoons of Splenda, and top with whipped cream.

PER SERVING:

• 2 grams of carbohydrates, no fiber, and only a trace of protein.