A delicious winter libation-for adults only! The rum is carb-free, but it will slow down your metabolism, so go easy.
YIELD: About 12 servings
INGREDIENTS:
- 2 1/4 cups Splenda
- 2 teaspoons blackstrap molasses
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 bottle (750 milliliters) top-quality dark rum
INSTRUCTIONS:
- Put the Splenda, molasses, nutmeg, cinnamon, cloves, and cardamom in a food processor fitted with the S blade. Process the mixture until it becomes smooth and creamy, making sure to scrape down the sides of the processor once or twice to ensure even blending.
- Scoop the prepared “batter” mixture into a snap-top container and store it in the refrigerator. The batter can be kept for future use, allowing you to make individual servings as desired.
- To serve the toddy, begin by warming a coffee mug. Fill the mug with boiling water, let it sit for a moment, and then pour it out. Fill the mug again, this time halfway, with more boiling water.
- Add 1 to 2 tablespoons of the batter to the mug. Use a small whisk or spoon to stir the mixture until the batter dissolves into the hot water.
- Add two shots of dark rum to the mug and stir well to combine all the ingredients.
- Finally, sip and enjoy your warm and flavorful toddy. Adjust the amount of batter and rum according to your taste preferences.
PER SERVING:
- Each 2-tablespoons serving of batter will have 5 grams of carbohydrates, a trace of fiber, and a trace of protein.
