Beef and Bean Burritos

Beef and Bean Burritos are a delightful Tex-Mex dish that combines the rich flavors of beef, beans, and spices, all wrapped up in a warm tortilla. This recipe is not only delicious but also perfect for meal prepping and freezing for later use. With a homemade Master Meat Sauce, Refried Beans, and optional Green Chili, this dish is a culinary adventure waiting to happen. In this recipe, we will guide you through the step-by-step process of preparing and freezing these Beef and Bean Burritos for convenient and flavorful meals whenever you desire.

INGREDIENTS

• 2 cups of Master Meat Sauce
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 1 can (15 oz.) chunky tomato sauce
• 2 cups Refried Beans
• 6 6-inch Tortillas
• ½ cup chunky salsa
• ½ cup shredded cheddar cheese
• 1 ½ cups Green Chili (optional)

INSTRUCTIONS

1. Prepare Master Mix and Tortillas and set aside.
2. Prepare Master Meat Sauce, Refried Beans, and Green Chili.

For Master Meat Sauce:

• Place 2 cups of Master Meat Sauce in a saucepan.
• Add pepper, chili powder, and 1 cup of chunky tomato sauce.
• Bring to a boil, then cover and simmer for 5 minutes.

For Refried Beans:

• Add Refried Beans to the Master Meat Sauce mixture.
• Cover and simmer for another 5 minutes.

3. Spoon 3 tablespoons of the beef and bean mixture onto each Tortilla.
4. Roll up the Tortillas and place them in a 9x13x2-inch baking dish, seam side down.
5. Combine salsa and the remaining ¾ cup of tomato sauce. Evenly spoon this mixture over the rolled burritos.
6. Cover the baking dish with aluminum foil.

Freezing Instructions:

• Label the pan of burritos with the date and baking instructions.
• Freeze the burritos with a bag of cheese taped on top and a bag of Green Chili.

To Prepare for Serving:

1. In the refrigerator, thaw the Beef and Bean Burritos, cheese, and Green Chili.
2. Remove the aluminum foil and bake the burritos at 350°F for 20 minutes.
3. Sprinkle cheddar cheese on top and pour Green Chili over the burritos, if desired.
4. Continue baking until the cheese is melted, and the chili is heated.
5. Enjoy your Beef and Bean Burritos with ice-cold milk or serve them on lettuce-lined plates with scoops of cottage cheese and slices of peaches for a complete and satisfying meal.

This Beef and Bean Burrito recipe not only provides a burst of flavors but also offers the convenience of preparing and freezing in advance, making it a perfect choice for busy weeknights or any occasion when you crave a hearty Tex-Mex delight. So, get ready to savor the mouthwatering goodness of these burritos and enjoy a delicious meal with your loved ones.