Dijon Shrimp Salad

Savor the flavors of the Mediterranean with this delectable Dijon Shrimp Salad. With a mouthwatering Dijon vinaigrette, a colorful assortment of vegetables, succulent shrimp, and feta cheese, this salad is a symphony of tastes and textures that will transport your taste buds to the sunny shores of the Mediterranean.

Servings: 6

Calories per Serving: 802 kcal

Fat: 45.7 g

Carbohydrates: 65.8 g

Protein: 33.6 g

Cholesterol: 185 mg

Sodium: 3398 mg

Total Time: 1 hour and 22 minutes (Prep Time: 35 minutes)

INGREDIENTS:

For the Dijon Vinaigrette:

• 1/4 cup rice wine vinegar
• 2 tablespoons Dijon mustard
• 1 large clove garlic, minced
• A big pinch of salt
• Freshly ground black pepper, to taste
• 2/3 cup extra-virgin olive oil

For the Pasta Salad:

• 2 medium zucchini, thinly sliced lengthwise
• 1 medium yellow pepper, halved lengthwise and seeded
• 2 tablespoons olive oil
• Freshly ground black pepper and salt, to taste
• 1 gallon of water
• 2 tablespoons salt
• 1 pound medium pasta shells
• 1 pound cooked shrimp, halved lengthwise
• 8 ounces cherry tomatoes, halved
• 3/4 cup coarsely chopped, pitted Kalamata olives
• 1 cup crumbled feta cheese
• 1/2 small red onion, finely diced
• 2 teaspoons dried oregano

INSTRUCTIONS:

1. Create the Dijon Vinaigrette: In a jar, combine the rice wine vinegar, Dijon mustard, minced garlic, a pinch of salt, and freshly ground black pepper to taste. Seal the jar and shake it vigorously to create a well-emulsified dressing.
2. Prepare the Vegetables: Thinly slice the zucchini lengthwise, and halve the yellow pepper lengthwise, removing the seeds. Coat both vegetables with 2 tablespoons of olive oil and season with freshly ground black pepper and salt. Place them under the broiler for approximately 6 minutes, then flip them and broil for an additional 5 minutes, until they are tender and slightly charred. Once done, dice the vegetables and set them aside in a bowl.
3. Cook the Pasta: In a large pot, bring a gallon of water to a boil and add 2 tablespoons of salt. Add the pasta shells and cook them according to package instructions, typically around 9 minutes. Drain the pasta thoroughly to remove all excess liquid.
4. Assemble the Salad: In a large mixing bowl, combine the cooked pasta, diced zucchini, yellow pepper, and the prepared Dijon vinaigrette. Stir the ingredients together to ensure even coating.
5. Add the Mediterranean Flavors: Incorporate the cooked shrimp, halved cherry tomatoes, coarsely chopped Kalamata olives, crumbled feta cheese, finely diced red onion, and dried oregano into the pasta mixture. Gently fold these ingredients into the salad to preserve their integrity.
6. Serve and Enjoy: Once everything is well combined, serve this vibrant and flavorful Dijon Shrimp Salad. The harmonious blend of textures and the zesty vinaigrette make each bite a Mediterranean delight.

Share the Joy: Share this delightful salad with family and friends to spread the Mediterranean cheer. It’s perfect for picnics, potlucks, or as a refreshing meal on a warm day.

Revel in Mediterranean Delights: Let your taste buds dance with the delightful flavors of the Mediterranean. The combination of shrimp, olives, feta cheese, and a tangy Dijon vinaigrette will transport you to coastal villages and sunny shores.

A Wholesome and Flavorful Meal: This salad offers a wholesome balance of ingredients that are not only delicious but also nutritious. Enjoy the protein-rich shrimp, the vibrant vegetables, and the heart-healthy olive oil.

A Taste of the Mediterranean at Home: With this Dijon Shrimp Salad, you can enjoy the flavors of the Mediterranean right in your own home. It’s a taste of sunshine and sea breeze in every bite.

This Dijon Shrimp Salad is a celebration of Mediterranean cuisine. Its vibrant colors, delightful textures, and zesty vinaigrette make it a dish to remember. Prepare it for your loved ones and transport them to the enchanting shores of the Mediterranean with each mouthful.