Coleslaw

Gluten-free, Nut-free, Soy-free option

This recipe literally takes 5 minutes to whip up. It has all the workings of classic coleslaw, but none of the egg or dairy. If you’d like, you can replace the coleslaw mixture with 1¼ cups (113 g) of shredded carrot and 4 cups (340 g) of shredded cabbage. Enjoy this simple dish as is or use it in our BBQ Seitan Sandwich or Spicy Crispy Tofu Pita.

At its core, coleslaw is all about texture. The main ingredient, cabbage, delivers a satisfying crunch that’s complemented by the addition of shredded carrots, which not only enhance the texture but also introduce a burst of color.

The creamy dressing is the signature element of coleslaw, typically featuring ingredients like mayonnaise, vinegar, sugar, and various seasonings. This dressing strikes a perfect balance between richness and tanginess, providing a flavorful coating for the fresh vegetables.

Coleslaw is highly adaptable and can be personalized to suit different preferences. You can experiment with various ingredients, such as diced apples, raisins, or nuts, to introduce sweetness and extra crunch. Herbs and spices like celery seed or black pepper can be used to enhance the flavor profile further.

While classic American coleslaw relies on a mayo-based dressing, regional and international variations abound. For instance, Southern-style coleslaw often includes buttermilk, while Asian-inspired versions may incorporate ingredients like sesame oil and rice vinegar.

This versatile dish pairs exceptionally well with a range of main courses, serving as a refreshing and cooling contrast to the richness of dishes like barbecue, fried chicken, or fish tacos.

Another advantage of coleslaw is its make-ahead quality. Allowing it to chill in the refrigerator for a while before serving can enhance the flavor as the ingredients meld and the cabbage softens slightly. This convenience makes it an ideal side dish for gatherings and cookouts, as it can be prepared in advance.

In summary, coleslaw’s appeal lies in its simplicity, crunch, and the delightful interplay between fresh vegetables and a creamy dressing. Whether you prefer the traditional recipe or enjoy experimenting with unique variations, coleslaw remains a beloved classic that brightens up any meal.

PREP TIME: 5 minutes

COOK TIME: none

YIELD: 6 to 8 servings

INGREDIENTS:

• ½ cup (113 g) vegan Mayo or store-bought (soy-free if needed)
• 1 tbsp (12 g) granulated sugar
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) white vinegar
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 1 (16-oz [453-g]) bag coleslaw mixture (pre-shredded cabbage and carrots)

INSTRUCTIONS:

1. In a large bowl, whisk together the vegan mayo, granulated sugar, lemon juice, white vinegar, salt, and freshly ground black pepper until well combined.
2. Add the coleslaw mixture (pre-shredded cabbage and carrots) to the bowl.
3. Stir the coleslaw mixture into the dressing until it’s thoroughly coated with the creamy dressing. Make sure the cabbage and carrots are evenly distributed throughout.
4. Your Creamy Vegan Coleslaw is now ready to serve. You can enjoy it immediately, or for even better flavor, chill it in the refrigerator until you’re ready to serve. It’s often recommended to let it chill for a few hours or even overnight to allow the flavors to meld together.