Roasted Garlic Potatoes

Gluten-free, Nut-free, Soy-free 

These potatoes are roasted to perfection with fresh garlic and spices. The nutritional yeast adds a slight cheesy flavor, bringing this dish up a notch. Serve with our BBQ Seitan Sandwich or Crispy “Chicken” Ranch Sandwich.

Roasted garlic potatoes are a delectable side dish that combines the rich, savory flavors of roasted garlic with the satisfying comfort of tender potatoes. This dish is a favorite for many because of its simplicity and versatility, making it an excellent addition to almost any meal.

To prepare roasted garlic potatoes, baby potatoes are typically used, and they are seasoned with a blend of garlic, herbs, and olive oil before being roasted to perfection. The result is a crispy, golden exterior with a creamy interior, and a deliciously caramelized garlic flavor that infuses the potatoes.

The roasted garlic adds a mild, sweet, and nutty flavor that elevates the dish, making it a crowd-pleaser at family gatherings, dinner parties, or even a weeknight dinner. These potatoes can be served as a side dish to complement various main courses, such as roasted meats, grilled vegetables, or even as a hearty breakfast side alongside eggs.

Roasted garlic potatoes are a wonderful comfort food that provides a satisfying combination of textures and flavors. The dish is known for its simplicity and versatility, making it a go-to option when you want a delicious and filling side dish that everyone will enjoy. Whether you’re a garlic lover or simply looking for a delightful way to prepare potatoes, roasted garlic potatoes are sure to hit the spot.

PREP TIME: 10 minutes

COOK TIME: 40 minutes

YIELD: 4 servings

INGREDIENTS:

• 3 tbsp (45 ml) olive oil, plus more for pan
• 2 tsp (8 g) Garlic Salt or store-bought
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tbsp (0.2 g) dried chives
• 2 tbsp (10 g) nutritional yeast
• 1 lb (453 g) baby potatoes, quartered or halved (about 4 cups)
• 5 cloves garlic, peeled and minced, or 5 tsp (13 g) jarred minced garlic
• Salt and freshly ground black pepper

For serving (optional)

• Dried or finely chopped fresh chives
• Dried or finely chopped fresh parsley

INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C) and oil a large baking sheet with olive oil.
2. In a large bowl, stir together the olive oil, garlic salt, parsley, onion powder, chives, and nutritional yeast. Add the baby potatoes and toss to coat them evenly with the seasoned oil mixture.
3. Spread the potato mixture evenly on the prepared baking sheet.
4. Bake for 35 minutes, stirring at the 20-minute mark to ensure even cooking.
5. Remove from the oven, stir in the minced garlic, and return the baking sheet to the oven for about 3 more minutes, or until the potatoes reach your desired level of crispiness.
6. Season with salt and freshly ground black pepper to taste.
7. If desired, serve the seasoned roasted baby potatoes topped with dried or finely chopped fresh chives and parsley for added flavor and visual appeal.