Fusilli (Spirals) With Grilled Eggplant, Garlic, and Spicy Tomato Sauce

The smoky and fruity flavors of grilled or roasted eggplant create a beautiful marriage with the vibrant combination of tomatoes and garlic in this delightful dish. Tossed with fusilli pasta, which boasts deep crannies that scoop up every drop of the complex-tasting sauce, this recipe offers a satisfying and flavorful meal. Whether you choose to enjoy it as a weeknight dinner or a special occasion treat, this Eggplant, Garlic, and Spicy Tomato Sauce will tantalize your taste buds.

SERVES 4

INGREDIENTS:

• 1 small eggplant (about 1/2 pound), cut lengthwise into 8 wedges
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, finely chopped (about 1 tablespoon)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup roughly chopped Italian parsley
• 4 cups tomato sauce
• 1/2 box (1/2 pound) fusilli or another pasta shape, cooked “al dente”
• 1 tablespoon butter (optional; not vegan)
• 1/4 cup grated Parmesan cheese (optional; not vegan)

INSTRUCTIONS:

1. Grill or Roast the Eggplant: Heat your grill, grill pan, or broiler.
2. Toss the eggplant wedges with 1 tablespoon of olive oil and season them liberally with salt and black pepper.
3. Grill or broil the eggplant on the largest cut side for about 4 minutes, until you see black marks.
4. Using tongs or a fork, turn the eggplant to another side and cook for an additional 3 minutes until it bubbles with juices.
5. Transfer the grilled eggplant to a cutting board to cool, then cut it into 1-inch pieces.
6. Prepare the Garlic and Red Pepper Flakes: Mix the remaining 2 tablespoons of olive oil with the finely chopped garlic and crushed red pepper flakes.
7. Sauté the Garlic Mixture: Heat a large skillet over medium-high heat.
8. Add the garlic mixture to the skillet and allow it to sizzle for just 15 seconds, stirring with a wooden spoon.
9. Add Parsley and Eggplant: Stir in the roughly chopped Italian parsley and cook for an additional 30 seconds.
10. Add the grilled eggplant pieces to the skillet.
11.  Combine with Tomato Sauce and Pasta: Pour in the tomato sauce and bring the mixture to a simmer.
12. Add the cooked pasta (fusilli or your chosen shape) and cook until heated through.
13. Finish and Serve: If desired, add the optional butter and Parmesan cheese to the skillet.
14. Adjust the seasoning to taste and toss well to combine all the ingredients.
15. Serve the Eggplant, Garlic, and Spicy Tomato Sauce in individual bowls, sprinkled with additional chopped parsley.
16. If desired, provide additional grated Parmesan cheese on the side for those who wish to add more.

This Fusilli (Spirals) With Grilled Eggplant, Garlic, and Spicy Tomato Sauce recipe offers a delightful twist on traditional pasta dishes. The marriage of smoky eggplant, zesty garlic, and spicy tomato sauce creates a harmonious medley of flavors. Whether enjoyed on a regular weeknight or served as a special treat, this dish is sure to satisfy your cravings for a comforting and satisfying meal. So, gather your loved ones and indulge in this flavorful fusion of ingredients!