Simple Salsa

Simple Salsa is a versatile and flavorful condiment that pairs perfectly with a wide range of Mexican dishes, including burritos, tacos, empanadas, tortilla chips, and more. This homemade salsa recipe is quick and easy to prepare, allowing you to enjoy the fresh and zesty flavors of Mexican cuisine right at home.

Yields: 1 cup

INGREDIENTS:

• 2 large tomatoes
• 1 small onion, finely diced
• 1 or 2 jalapeño peppers, finely chopped
• 1/2 teaspoon fresh-squeezed lime juice
• Salt and freshly ground black pepper
• 1/4 teaspoon chipotle purée (optional)

INSTRUCTIONS:

1. Start by washing the tomatoes thoroughly to remove any dirt or impurities. Use ripe, red tomatoes for the best flavor.
2. Carefully quarter the tomatoes and remove the inner viscera, which includes the seeds and the watery part. Set the viscera aside as you will use them later.
3. Take the remaining tomato petals and finely dice them. Ensure that the pieces are uniformly chopped for a consistent texture in your salsa.
4. Now, take the reserved tomato viscera and place them in a food processor. Process the viscera until they become smooth and form a tomato purée. This step adds a rich tomato flavor to your salsa.
5. In a mixing bowl, combine the diced tomatoes, finely diced onion, and chopped jalapeño peppers. Adjust the quantity of jalapeños to your desired level of spiciness. If you prefer a milder salsa, use just one jalapeño; for a spicier kick, use two.
6. Squeeze fresh lime juice over the tomato mixture. Lime juice adds a tangy and refreshing element to your salsa. Start with 1/2 teaspoon and adjust according to your taste preferences.
7. Season the salsa with salt and freshly ground black pepper to taste. Be cautious with the salt, as you can always add more later if needed. Mix well to ensure even distribution of the seasonings.
8. If you desire a smoky and spicy flavor in your salsa, you can add 1/4 teaspoon of chipotle purée. Chipotle purée is made from smoked and dried jalapeño peppers and adds depth and complexity to the salsa.
9. Carefully combine all the ingredients in the mixing bowl, ensuring that the flavors are well incorporated. Taste the salsa and adjust the seasonings, lime juice, or chipotle purée if necessary to achieve the desired flavor balance.
10. To allow the flavors to meld and intensify, cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes before serving. This chilling period allows the ingredients to marry and develop a more robust taste.
11. Your Simple Salsa is now ready to enjoy! Serve it alongside your favorite Mexican dishes, such as tacos, burritos, nachos, or grilled meats. You can also use it as a delicious dip for tortilla chips.
12. Simple Salsa can be stored in an airtight container in the refrigerator for up to 2 days. It’s best when consumed fresh, but you can still enjoy it for a couple of days after preparation.

Simple Salsa adds a burst of fresh and zesty flavors to your Mexican-inspired meals. Whether you’re hosting a gathering or simply enjoying a snack, this homemade salsa is sure to elevate your culinary experience. Experiment with the spice level and ingredients to create a salsa that suits your taste perfectly. Enjoy!