Have these wraps as your lunch or as an appetizer! Avocado-Beet Wraps with Succotash offer a delightful combination of flavors and textures that can be enjoyed as a satisfying lunch or a tasty appetizer. With a mixture of creamy avocado, earthy beets, and succotash, all wrapped in a soft flour tortilla, this dish is a delightful addition to your menu. Whether you’re looking for a quick meal or a flavorful snack, these wraps are a delicious choice.
SERVES 4
INGREDIENTS:
- 4 flour tortillas (10 inches in diameter or larger)
- 2 tablespoons vegan mayonnaise or vegan sour cream
- 2 cups Succotash Salad
- 1 large or 2 small beets (about 8 ounces), boiled until tender, peeled
- 1 ripe Florida avocado, peeled and cut into 1-inch wedges
INSTRUCTIONS:
- Soften and lightly brown the tortillas by placing them directly over the burner of a gas stove. Flip them until the surface blisters slightly. Alternatively, you can steam, broil, or toast them for about a minute until they become soft.
- Spread approximately 1/2 tablespoon of vegan mayonnaise or sour cream into a line across the center of each tortilla.
- Spoon approximately 1/2 cup of Succotash Salad onto each tortilla.
- Halve the beets, and cut the halves into 1/8-inch slices. Divide the beet slices and avocado wedges evenly among the tortillas, placing them on the side of the succotash line closest to you.
- Place one of the tortillas on a work surface directly in front of yourself. Fold the near edge of the tortilla over the fillings and roll it, jelly-roll fashion, away from yourself. Keep even pressure to ensure a tight roll. Place seam-side down on a plate.
- Repeat the rolling process with the remaining tortillas.
- Serve and enjoy your Avocado-Beet Wraps with Succotash as a delicious lunch or appetizer.
These wraps offer a delightful combination of flavors and textures that are sure to satisfy your taste buds. Whether you’re a fan of avocado, beets, or succotash, this dish brings them all together in a tasty and satisfying meal.
I hope you enjoy making and savoring these Avocado-Beet Wraps with Succotash. Whether you choose to serve them as a quick lunch or a delightful appetizer, they are sure to be a hit with your family and friends. With the creamy avocado, earthy beets, and the freshness of succotash, these wraps offer a delightful medley of flavors and textures. Bon appétit!
