Mashed potatoes, a beloved side dish in many households, can be elevated with the simple addition of garlic and parsley. This recipe takes the classic russet potatoes and transforms them into a creamy, aromatic delight that’s perfect for guests. Whether you’re enjoying a holiday feast or a weeknight dinner, these Garlic Parsley Mashed Potatoes will add a burst of flavor to your meal.
SERVES 6-8
INGREDIENTS:
- 1 cup water
- 8 cups russet potatoes, quartered
- 8 tablespoons butter or vegan margarine, such as Earth Balance
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1/2 cup milk or unsweetened soymilk
- 1/2 cup parsley
- 2 teaspoons salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Begin by pouring the water into the pressure cooker and adding the quartered russet potatoes.
- Lock the lid into place and bring the pressure cooker to high pressure. Once high pressure is achieved, reduce the heat to low and cook for 5 minutes.
- Remove the pressure cooker from heat and allow the pressure to release naturally.
- Drain the cooked potatoes into a colander.
- In the same pressure cooker, add the butter and sauté the diced onion and minced garlic for 3 minutes. This step infuses the butter with the flavors of garlic and onion.
- Add the milk or soymilk to the pressure cooker along with the cooked potatoes.
- Remove the pressure cooker from heat and proceed to mash the potatoes using a potato masher. This will create a creamy, smooth texture.
- Mix in the chopped parsley, salt, and black pepper. These ingredients will add a burst of freshness and seasoning to your mashed potatoes.
- Continue to blend until the parsley, salt, and pepper are evenly distributed throughout the mixture.
Your Garlic Parsley Mashed Potatoes are now ready to be served. The russet potatoes, infused with the richness of butter, the savory notes of garlic and onion, and the freshness of parsley, create a delightful and well-balanced side dish. Whether you’re pairing them with a holiday roast or enjoying them on their own, these mashed potatoes are sure to be a crowd-pleaser. Enjoy!
