Soft White Rolls

Baking your own Soft White Rolls is a true delight, and with this recipe, you’ll achieve the perfect balance of softness and flavor. When crafting these rolls, remember to use a light touch with the flour—too much can make the dough dry and stiff. These rolls are versatile and can be used for sandwiches, served alongside soups, or enjoyed fresh with a slather of butter. Let’s dive into creating these irresistible Soft White Rolls.

MAKES 16
PREP 40 MIN
PLUS RISING
COOK 20 MIN
FREEZE UP TO 6 MONTHS

INGREDIENTS:

• 3/4 cups (500g) bread flour
• 1/4oz (7g) envelope instant yeast
• 2 tsp light brown sugar
• 2 tsp salt
• 1 cup plus 2 tbsp (250–300ml) lukewarm water

INSTRUCTIONS:

1. Prepare the Dough: In a large bowl, combine the bread flour, instant yeast, light brown sugar, and salt.
2. Create a well in the center of the dry ingredients and pour in the lukewarm water.
3. Stir the mixture until it forms a soft dough.
4. Transfer the dough to a lightly floured work surface.
5. Knead and First Rise: Knead the dough on the floured surface for approximately 10 minutes, or until it becomes smooth and elastic.
6. Place the kneaded dough in an oiled bowl, turning it to ensure it’s coated with oil.
7. Cover the bowl with plastic wrap and let it stand in a warm place for about 1 hour, or until the dough has doubled in size.
8. Shape and Second Rise: After the dough has risen, punch it down to release excess air.
9. Divide the dough into 16 equal pieces and shape each piece into a ball.
10. Arrange the dough balls on two lightly oiled baking sheets, leaving about 2 inches (5cm) of space between them.
11. Loosely cover the rolls with plastic wrap and let them stand for approximately 30 minutes, allowing them to become puffy.
12. Bake the Rolls: Preheat your oven to 400°F (200°C).
13. Once the rolls have puffed up, place them in the preheated oven.
14. Bake for approximately 20 minutes, or until the rolls are golden brown and emit a hollow sound when tapped on the bottom.

Your Soft White Rolls are now ready to be enjoyed. Whether you’re making sandwiches, pairing them with soups, or simply savoring their softness with a touch of butter, these rolls are sure to satisfy your cravings.

These Soft White Rolls are a testament to the simple pleasures of homemade bread. Golden brown on the outside, soft and tender on the inside, they are perfect for any occasion. Whether you’re creating a sandwich masterpiece, serving them as a side to your favorite soup, or enjoying them fresh out of the oven with a slather of butter, the satisfaction of baking your own rolls is truly unbeatable.

So, savor the aroma, relish the taste, and share the joy of these homemade Soft White Rolls with your loved ones. Bake a batch today and experience the delightful warmth of homemade goodness.