Peanut Butter and Jelly Air Fried Doughnuts

Indulge in the delight of light and fluffy doughnuts that are a feast for the eyes and a treat for the taste buds. Imagine biting into a doughnut oozing with jam and covered in a delectable peanut butter glaze. These freshly fried wonders are not from a traditional fryer but from the magic of air fryers. With the perfect balance of sweetness and indulgence, these doughnuts are a testament to the versatility and convenience that air fryers bring to the culinary world.

INGREDIENTS (6 Doughnuts):

• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 Egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 tablespoons unsalted butter, melted and cooled
• 1 tablespoon melted butter (for brushing tops)
• Filling: 1/2 cup Blueberry or raspberry jelly (not preserved)

INSTRUCTIONS: Preparing the Air Fryer Jam-Filled Doughnuts:

1. Creating the Dough: In a mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients and pour in the egg, buttermilk, vanilla, and melted butter. Mix with a fork until roughly combined.
2. Kneading and Rolling: Turn the dough out onto a well-floured surface. The dough will be sticky initially, so use flour liberally as you gently knead it. Pat the dough out to a thickness of about 3/4 inch. Use a 3 1/2-inch round cutter to cut out dough circles.
3. Preparing for Frying: Brush the tops of each dough circle with melted butter. Place each dough round on a piece of parchment paper. This prevents sticking during frying.
4. Frying in Batches: Depending on your air fryer’s capacity, place a batch of doughnuts in the air fryer basket. Make sure they are not overcrowded. Fry the doughnuts at 350 degrees for approximately 11 minutes or until they turn golden brown and cooked through.
5. Filling the Doughnuts: After frying, remove the doughnuts from the air fryer. Use a squeeze bottle or pastry container to fill each doughnut with blueberry or raspberry jelly. Insert the nozzle into the doughnut and gently squeeze in the filling.

TIPS:

• Frying Doughnut Rounds: Work with the dough gently and make sure to flour your surface generously to prevent sticking. The dough will be sticky initially, so patience is key.
• Parchment Paper: Placing each dough round on parchment paper prevents sticking and eases the transfer process.
• Air Fryer Capacity: The number of doughnuts you can cook at once depends on the capacity of your air fryer. Consider frying in batches to avoid overcrowding.
• Filling Technique: Use a squeeze bottle or pastry container to fill each doughnut with jam. This ensures a neat and even distribution of the filling.

Air Fryer Jam-Filled Doughnuts combine the convenience of air frying with the joy of indulgent treats. By following the provided instructions and incorporating the tips, you’ll achieve doughnuts that are crispy on the outside and filled with sweet and fruity goodness on the inside. This recipe showcases the versatility of air fryers beyond traditional savory dishes, inviting you to explore the world of sweet treats as well. Embrace the simplicity of making doughnuts at home and enjoy the satisfaction of creating a bakery-worthy dessert right in your own kitchen. Whether you’re savoring these doughnuts for breakfast or treating yourself to a delightful snack, they’re sure to become a favorite in your household.