Wholemeal Banana Pudding is a comforting and wholesome dessert that combines the natural sweetness of ripe bananas with the nutty richness of whole wheat meal. This recipe offers a unique twist on traditional puddings by incorporating nutritious ingredients. It’s a delightful treat for both banana lovers and those seeking a hearty yet sweet indulgence. With a blend of sago, eggs, and milk, this pudding is both satisfying and delicious. Let’s dive into the preparation of this delightful dessert.
INGREDIENTS:
- 2 teacupfuls of Allinson fine wheatmeal
- 3 oz. of sago
- 6 bananas
- 1 tablespoonful of sugar
- 3 eggs
- 1/2 pint of milk
PREPARATIONS:
- Peel the bananas and mash them with a fork.
- Soak the sago with 1/2 pint of water, either in the oven or in a saucepan.
SPECIAL INSTRUCTIONS:
- Make a batter by combining the eggs, fine wheatmeal, and milk until smooth.
- Add the mashed bananas, sugar, and soaked sago to the batter. Mix everything thoroughly.
- Grease a pudding mould.
- Turn the prepared mixture into the greased mould.
- Steam the pudding for 2 hours until it’s firm and fully cooked.
YIELD: Approximately 6 servings.
SERVING: Serve the Wholemeal Banana Pudding warm as a delightful dessert. It can be enjoyed plain or with a drizzle of honey, a dollop of whipped cream, or a scoop of vanilla ice cream for added richness.
TIPS:
- Ensure the bananas are ripe for the best flavor and sweetness.
- Don’t rush the soaking of sago; let it absorb the water properly.
- Steam the pudding consistently for 2 hours to achieve the desired texture.
In conclusion, Wholemeal Banana Pudding is a unique and nutritious dessert that combines the goodness of ripe bananas with the wholesome richness of whole wheat meal. This recipe is a wonderful option for those looking to enjoy a satisfying treat with added nutritional value.
The process begins with mashing ripe bananas, infusing the pudding with their natural sweetness and flavor. Sago, a starchy ingredient, is soaked to create a pleasing texture and contribute to the pudding’s heartiness. A batter made from eggs, fine wheatmeal, and milk brings everything together, resulting in a harmonious blend of flavors and textures.
Once all the ingredients are combined, the pudding is steamed for two hours, allowing it to set and become firm. This steaming process ensures that the pudding is fully cooked and has the perfect consistency.
Serving Wholemeal Banana Pudding is a delightful experience. Enjoy it warm, straight from the steamer, for a comforting treat. Alternatively, dress it up with a drizzle of honey, a dollop of whipped cream, or a scoop of vanilla ice cream to enhance its richness and sweetness.
A few tips to keep in mind: Choose ripe bananas for the best flavor. Patience is key when soaking sago, so allow it to fully absorb the water. And finally, ensure the pudding is steamed consistently for the full two hours to achieve the desired texture and doneness.
In summary, Wholemeal Banana Pudding is a wholesome dessert that’s both satisfying and delicious. It offers a delightful departure from traditional puddings, making it a delightful choice for dessert enthusiasts looking for something a bit different. Try this recipe, and you’ll discover a new way to enjoy the classic combination of bananas and pudding.
