Cordon Bleu Chicken Breast

Prepare to tantalize your taste buds with a culinary masterpiece – the Air Fryer Chicken Cordon Bleu. This delightful dish combines tender chicken breasts with layers of savory ham and Swiss cheese, all enveloped in a crispy breadcrumb crust. By leveraging the magic of the air fryer, this recipe offers a quick and convenient alternative to traditional cooking methods, resulting in a meal that’s bursting with flavor and texture. With a short preparation time of just 10 minutes and a cooking time of 40 minutes, this dish is perfect for both weeknight dinners and special occasions. Get ready to savor the fusion of succulent chicken, smoky ham, and gooey cheese, all crowned with a satisfying crunch.

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 6

INGREDIENTS:

• 4 flattened chicken breasts
• 8 slices of ham
• 16 slices of Swiss cheese
• 2 tsp fresh thyme
• ¼ cup flour
• 1 cup ground breadcrumbs
• 2 tsp melted butter
• 2 eggs
• 1 clove garlic, finely chopped
• Pam cooking spray

INSTRUCTIONS:

1. Preheat your air fryer to 350°F (180°C) for 5 minutes.
2. Flatten the chicken breasts evenly using a mallet or rolling pin.
3. Layer each chicken breast with 2 slices of cheese, 2 slices of ham, and then 2 more slices of cheese. Roll up the chicken, securing with toothpicks if needed.
4. In a bowl, combine ground breadcrumbs, fresh thyme, finely chopped garlic, melted butter, salt, and pepper.
5. Beat the eggs in a separate bowl, and season the flour with salt and pepper.
6. Coat each chicken roll by first dipping it in flour, then the beaten eggs, and finally the breadcrumb mixture.
7. Place the coated chicken rolls in the air fryer basket, making sure they are not touching.
8. Air fry the chicken cordon bleu at 350°F (180°C) for about 20 minutes or until the breasts are cooked and the breadcrumb coating is golden and crispy.
9. Alternatively, for an extra-crispy finish, you can pan-fry the chicken briefly in butter before transferring to the air fryer. Then, air fry for 13-15 minutes.
10. Once cooked, carefully remove the chicken from the air fryer.
11. Serve your delectable Air Fryer Chicken Cordon Bleu with your choice of sides.

TIPS:

• Chicken Flattening: Ensure chicken breasts are evenly flattened for consistent cooking and easy rolling.
• Cheese and Ham Placement: Layer cheese and ham slices on the chicken breasts, roll them up, and secure with toothpicks if necessary.
• Breadcrumb Coating: The breadcrumb mixture, featuring thyme, garlic, and butter, adds a rich flavor and a delightful crunch to the dish.
• Breading Process: Dip chicken rolls in flour, followed by beaten eggs, and then coat with the seasoned breadcrumb mixture.
• Crispy Finish: The air fryer provides a crispy exterior while keeping the interior juicy. For an extra-crispy finish, you can fry the chicken briefly in butter before air frying.
• Serve with: Accompany your Air Fryer Chicken Cordon Bleu with a side salad, steamed vegetables, or your favorite dipping sauce.

NUTRITION (Per Serving – 1 Chicken Roll):

• Calories: 387
• Fat: 20g
• Carbohydrates: 18g
• Protein: 33g
• Sugar: 0g
• Cholesterol: 42mg

Savor the culinary triumph of Air Fryer Chicken Cordon Bleu – a dish that seamlessly marries tender chicken with layers of ham, cheese, and a satisfying crunch, all achieved with the speed and convenience of the air fryer.