Caper and Cornichon Butter

FOR GRILLED DISHES 

This is a buttery blessing for finfish ranging from petrale sole to swordfish, and for shellfish as different as shrimp and mussels. It offers some of the flavor of tartar sauce but with a more delicate finish.

When it comes to seafood, the right buttery accompaniment can transform a dish from ordinary to extraordinary. Caper and Cornichon Butter is a delightful creation that perfectly marries the richness of butter with the tangy, briny flavors of capers and cornichons. This compound butter is a versatile and luxurious addition that enhances the flavors of seafood and shellfish in a truly exceptional way.

Caper and Cornichon Butter brings together a medley of ingredients that create a harmonious dance of tastes. The melted butter forms the luscious base, while extra-virgin olive oil adds a fruity and grassy note. Fresh lemon juice contributes a zesty brightness, and Dijon mustard brings a subtle tang. The minced cornichons provide a burst of vinegary crunch, and the capers infuse a delightful brininess. To complete the symphony, minced fresh dill or dried dill offers a hint of herbal freshness.

Caper and Cornichon Butter is a gourmet addition that takes seafood dishes to new heights. Its blend of briny, tangy, and herbal elements transforms simple seafood into a culinary masterpiece. Whether you’re enjoying a casual seafood dinner or a special occasion feast, this compound butter is a must-have to create a memorable and utterly delectable dining experience.

MAKES: ABOUT ⅔ CUP

INGREDIENTS:

• 4 tablespoons (½ stick) unsalted butter, melted
• ¼ cup extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• ½ teaspoon Dijon mustard
• 1 tablespoon minced cornichons
• 2 teaspoons small capers or minced large capers
• 2 teaspoons minced fresh dill or 1 teaspoon dried dill
• ¼ teaspoon kosher salt or coarse sea salt

INSTRUCTIONS:

1. In a small bowl, combine the melted butter, extra-virgin olive oil, fresh lemon juice, and Dijon mustard. Whisk the mixture until well blended.
2. Add the minced cornichons, capers, minced dill, and salt to the bowl. Stir all the ingredients together until they are evenly incorporated.
3. Serve the Caper and Cornichon Butter immediately over grilled, broiled, or baked fish or shellfish. The butter will melt over the seafood, infusing it with its rich flavors.

SERVING SUGGESTIONS:

• Spoon the Caper and Cornichon Butter generously over grilled salmon fillets for a burst of flavor that complements the fish’s natural richness.
• Drizzle the butter over succulent seared scallops to add a savory and tangy dimension to their delicate taste.
• Enhance the sweetness of grilled prawns by serving them with a dollop of this compound butter, creating a perfect balance of flavors.
• Pair the butter with grilled lobster tails for a luxurious seafood indulgence that celebrates the sea’s bounty.

VARIATIONS:

• Herb Infusion: Experiment with different herbs to add complexity to the butter. Replace or combine dill with other fresh herbs like tarragon, chives, or parsley for unique flavor profiles.
• Citrus Twist: Enhance the citrus notes by incorporating other citrus fruits. Substitute the lemon juice with lime or orange juice for a vibrant twist.
• Spicy Kick: For those who enjoy a bit of heat, add a touch of crushed red pepper flakes or minced fresh chili peppers to the butter. This will bring a delightful kick to the richness.
• Creamy Twist: For a creamier texture, blend the butter mixture using a hand blender or food processor. This will create a smoother consistency that spreads easily.
• Sweet and Savory: Create a sweet and savory balance by incorporating a drizzle of honey or maple syrup. This will add a touch of sweetness that complements the briny elements.
• Nutty Delight: Introduce a nutty dimension by adding finely chopped nuts such as toasted almonds or walnuts. This adds crunch and depth to the butter.
• Exotic Flavors: Experiment with international flavors by adding a dash of curry powder, garam masala, or other spice blends that resonate with your taste preferences.
• Creamy Cheese Blend: Integrate a creamy cheese like goat cheese, feta, or blue cheese to the butter for a luxurious and tangy element.
• Fresh Garlic: Swap minced garlic for roasted garlic for a mellower garlic flavor that adds richness without the bite.
• Smoky Essence: Infuse a smoky essence by adding a touch of smoked paprika or chipotle powder. This variation pairs wonderfully with grilled seafood.