Beef Hash is a dish that, despite its sometimes negative reputation, holds a special place in the hearts of many, especially when prepared in the style of New York hash. New York hash is characterized by its use of cold roast beef, resulting in a delicious and satisfying meal. Unlike some variations, which may include swimming hash or excessive onions, New York hash focuses on highlighting the flavors of the meat and potatoes without overwhelming the dish.
INGREDIENTS:
- Cold cooked roast beef, chopped finely
- Boiled potatoes, chopped when cold (use half as much as the meat)
- Boiling water
- Butter
- Salt and pepper
PREPARATIONS:
- Chop the cold cooked roast beef into fine pieces.
- Similarly, chop the boiled potatoes once they have cooled.
SPECIAL INSTRUCTIONS:
- In an iron saucepan, add a little boiling water and butter, and bring it to a boil.
- Add the chopped roast beef and potatoes to the saucepan, ensuring they are well salted and peppered.
- Cook the mixture thoroughly, stirring occasionally. The goal is not to turn it into a puree or mush but to achieve a cohesive and flavorful blend.
- The hash is ready when a coating forms at the bottom of the saucepan, allowing the hash to free itself without sticking.
- The consistency should not be watery but not too dry either. It should be firm enough to stand on well-trimmed and buttered slices of toast when served on a platter.
TIPS:
- For the best results, use cold roast beef, but chicken or turkey can also be used to create delicious variations of this dish.
- Experiment with seasonings and additional ingredients to customize the flavor profile according to your preferences.
YIELD: The New York Beef Hash will yield a delectable and comforting meal for approximately four servings.
In conclusion, Beef Hash, particularly in the style of New York hash, is a delightful and underappreciated dish that deserves a place on everyone’s dining table. Unlike some variations that may have given hash a bad reputation, New York hash focuses on showcasing the flavors of cold roast beef and boiled potatoes without overpowering the dish with excessive onions or a watery consistency.
To create this flavorful hash, finely chop the cold cooked roast beef and boiled potatoes and cook them together in a mixture of boiling water and butter. Season the mixture with salt and pepper to enhance the taste. The key to achieving the perfect New York hash is to cook it thoroughly, allowing a coating to form at the bottom of the saucepan without making the dish too mushy.
Served atop well-trimmed and buttered slices of toast, New York Beef Hash is a delicious and comforting meal that brings out the best in leftover roast beef. The versatile nature of this dish also allows for variations, such as chicken or turkey hash, each offering its own unique and satisfying flavors.
So, the next time you find yourself with leftover roast beef or cooked poultry, consider trying this New York hash recipe. With its simple yet delightful preparation, it’s sure to become a favorite addition to your culinary repertoire.
Embrace the essence of New York hash—a hearty and flavorful dish that turns humble ingredients into a culinary delight that is sure to satisfy even the most discerning palates.
