Secret Crush

Delight in the allure of a hidden infatuation with the Secret Crush cocktail—a captivating creation hailing from Employees Only in New York. A departure from traditional champagne, this libation embraces the captivating charm of rosé cava, demonstrating the artistry of Dushan Zaric. The Secret Crush is a sultry departure from the classic Champagne Cocktail, where the robust body and delicate dryness of rosé cava form the canvas for a symphony of flavors. As we embark on the journey of crafting this cocktail, we unveil the meticulous process of combining Llopart Cava Leopardi Brut rosé, a brown sugar cube infused with Angostura bitters, Campari, and the enigmatic essence of lemon zest. Join us as we raise our glasses to the Secret Crush—a libation that whispers of unspoken desires and tasteful decadence.

INGREDIENTS:

• 5 fl oz/140 ml Llopart Cava Leopardi Brut rosé (chilled)
• 1 brown sugar cube
• 4−5 dashes Angostura bitters
• 4 1/2 tsp Campari
• Lemon zest twist (for spritzing)

PREPARATIONS:

1. Begin by gently pouring half of the chilled Llopart Cava Leopardi Brut rosé into a champagne flute, setting the stage for an enchanting blend of flavors.
2. Place the brown sugar cube on a bar spoon, allowing it to absorb the richness of 4-5 dashes of Angostura bitters—a delicate and precise infusion of flavors.
3. Carefully introduce the soaked sugar cube into the champagne flute, allowing it to rest momentarily, imparting its essence to the cava.
4. Continue by adding the remaining portion of the cava, enveloping the sugar cube’s infusion with effervescence and elegance.
5. Introduce Campari to the composition, contributing its distinctive character and depth to the Secret Crush.
6. Complete the preparation by gently squeezing the oils from a twist of lemon zest over the surface of the cocktail, releasing its aromatic allure. Discard the zest after spritzing.

YIELD:

One alluring and complex Secret Crush cocktail.

SERVING:

Serve the cocktail in a champagne flute, inviting guests to uncover the enigmatic charm of the Secret Crush.

SPECIAL INSTRUCTIONS:

• The infusion of Angostura bitters into the sugar cube adds a nuanced layer of flavor and intrigue.
• The gentle spritz of lemon zest enhances the aromatic profile of the cocktail.

TIPS:

• Experiment with different rosé cava options to explore diverse taste dimensions within the Secret Crush.
• Adjust the quantity of Campari to achieve your desired level of depth and bitterness.

The Secret Crush, a creation by Dushan Zaric at Employees Only, is an embodiment of the intoxicating allure of unspoken desires and the artistry of mixology. With each sip, we’re transported to the captivating ambiance of Employees Only, where innovation and sophistication intertwine. The cocktail’s foundation, featuring Llopart Cava Leopardi Brut rosé, a bitters-infused sugar cube, Campari, and the aromatic essence of lemon zest, reflects the subtlety of flavors and the thrill of hidden passions.

The addition of rosé cava elevates the Secret Crush to new heights, infusing the cocktail with effervescence and a sense of intrigue. The lemon zest spritz adds a final touch—an aromatic flourish that tantalizes the senses and invites exploration.

Crafting the Secret Crush is an invitation to embrace the art of mixology and indulge in the layers of flavors and sensations. The infusion of Angostura bitters into the sugar cube adds a delicate depth, while the spritz of lemon zest contributes an aromatic symphony.

Whether you’re seeking a refined aperitif or a cocktail that stirs the senses, the Secret Crush beckons you to savor the layers of flavors and uncover the enigmatic allure within. Share this captivating creation with friends and fellow enthusiasts, and engage in conversations that celebrate the fusion of diverse ingredients.

In essence, the Secret Crush is a toast to concealed passions, a tribute to innovation, and a celebration of the enchanting dance that unfolds when flavors unite. Raise your glass to Dushan Zaric, the captivating Secret Crush, and the pleasure of experiencing a cocktail that captures the essence of hidden indulgence.