Pickled Red Onions

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES

Scrumptious served with virtually any pork, these Mexican-inspired onions are a traditional accompaniment to cochinita pibil and other dishes.

Pickled red onions are a versatile and vibrant condiment that can add a burst of tangy flavor and a pop of color to a wide range of dishes. Made by marinating thinly sliced red onions in a mixture of vinegar, water, sugar, and spices, pickled red onions offer a delightful balance of sweet, sour, and slightly spicy notes.

One of the main advantages of pickled red onions is their ability to transform a dish by cutting through richness and adding a refreshing zing. They pair exceptionally well with grilled or smoked meats, such as pork, beef, or chicken, providing a contrasting element that complements the savory flavors. The pickled onions’ crisp texture and tangy taste can elevate everything from sandwiches and burgers to tacos, salads, and even grilled vegetables.

The process of pickling red onions is relatively simple, involving soaking the sliced onions in hot water briefly before submerging them in a vinegar-based brine. The onions absorb the flavors of the liquid and the added spices, enhancing their natural sweetness and turning them into a delightful condiment. This quick pickling method allows you to enjoy the pickled onions within a couple of hours, though they can be stored in the refrigerator for an extended period, retaining their flavors for up to two weeks.

In addition to their culinary appeal, pickled red onions offer a visual appeal to dishes, enhancing their presentation and adding a touch of brightness to the plate. Whether used as a topping, a side dish, or a garnish, pickled red onions are a delightful addition that can elevate both simple and elaborate meals, making them a staple in many cuisines around the world. From street food favorites to upscale restaurant dishes, these tangy, colorful onions have become a beloved and popular condiment for food enthusiasts of all kinds.

MAKES: ABOUT 1½ CUPS

INGREDIENTS:

• 1 medium red onion, sliced into very thin rings
• Hot water
• ¾ cup red wine vinegar
• ¼ cup water
• 2 tablespoons packed brown sugar
• 1 fresh jalapeño or serrano chile, seeded and thinly sliced (optional)
• 1 teaspoon black peppercorns

INSTRUCTIONS:

1. Place the onion rings in a medium-size bowl. Pour in enough hot water to cover them by about 1 inch. Let the onion rings stand for 15 minutes, then pour off and discard the water.
2. In a small saucepan over medium-high heat, combine the red wine vinegar, water, brown sugar, chile (if using), and black peppercorns. Bring the mixture just to a boil.
3. Pour the hot liquid over the onion rings in the bowl and stir to combine. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
4. Serve the pickled onions chilled alongside pork or any other dish of your choice. The pickled onions will keep in a covered container in the refrigerator for at least 2 weeks.

SERVING SUGGESTIONS:

• Sandwiches and Burgers: Add a tangy kick to your favorite sandwiches and burgers by topping them with a generous helping of pickled red onions. They pair well with grilled chicken, burgers, pulled pork, or even a classic BLT.
• Tacos and Quesadillas: Sprinkle pickled red onions on top of your tacos or quesadillas to add a burst of flavor and crunch. They work exceptionally well with beef, chicken, fish, or vegetarian fillings.
• Salads: Use pickled red onions as a colorful and tangy addition to salads. They pair nicely with greens, avocado, and feta cheese or can be mixed into a grain salad for extra texture and flavor.
• Grilled Meats: Serve pickled red onions alongside grilled meats such as pork chops, steaks, or sausages. Their tangy taste provides a refreshing contrast to the rich flavors of the meat.
• Rice and Grain Bowls: Add a spoonful of pickled red onions to rice or grain bowls for a vibrant and zesty element. They work well with various toppings, including roasted vegetables, beans, or grilled proteins.
• Charcuterie Boards: Include a small bowl of pickled red onions on a charcuterie board. Their bright color and tangy taste complement cured meats and cheeses.
• Toppings for Avocado Toast: Elevate your avocado toast by layering it with pickled red onions. The combination of creamy avocado and tangy onions creates a delightful flavor profile.
• Barbecue and Pulled Pork: Serve pickled red onions alongside barbecue dishes or pulled pork sandwiches to balance the smoky and savory flavors.
• Seafood Dishes: Sprinkle pickled red onions on top of seafood dishes, such as grilled fish or shrimp, to add a refreshing twist.
• Street Tacos: Create authentic street-style tacos by topping them with pickled red onions, cilantro, and a squeeze of lime juice.